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Yersinia Isolation Agar is recommended for selective isolation of Yersinia species from food. It is relatively sensitive to acidic conditions; therefore acid foods and fermented products should be analyzed promptly. Neutral red acts as the pH indicator. High amount of sodium deoxycholate and bile inhibit Enterobacteriaceae but not Y.enterocolitica. Brilliant green and sodium citrate suppresses growth of accompanying gram-positive bacteria. Yersinia enterocolitica grows luxuriantlly.
| Product Name | Yersinia Isolation Agar |
|---|---|
| SKU | M564 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Wauters G., 1973, Med. Malad. Infect. 3:437. 2.International Organization for Standardization (ISO), 1994 Draft ISO/DIS 10273. 3.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 4.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 5.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 6.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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