507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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B.G. Sulpha Agar (Brilliant Green Sulpha Agar)
Used for the selective isolation and detection of Salmonella species in food especially from eggs and egg products.
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Brilliant Green Sulpha Agar is recommended for isolation and detection of Salmonella species in food, especially eggs and egg products. The media is highly selective. Addition of 0.1% sodium sulphapyridine helps to increase the selectivity of the medium. Brilliant green acts as the inhibitory to gram-positive and most gram-negative lactose or sucrose fermenting bacilli. Sulphapyridine acts as the selective agent. Salmonella Typhi and Shigella fails to grow on the media.
| Product Name | B.G. Sulpha Agar (Brilliant Green Sulpha Agar) |
|---|---|
| SKU | M492 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Doyle M. P., (Ed.), 1989, Foodborne Bacterial Pathogens, Marcel Dekker, Inc., New York. 327- 445 2.DAoust J. Y., 1994, Int. J. Food Microbiol. 24: 11-31. 3.Kristensen M., Lester V., and Jargens A., 1925, Brit. J. Exp. Pathol. , 6:291. 4.Osborne W. W. and Stokes J. L., 1955, Ottawa; Food and Drug Laboratories, 1962. 5.Brooks and Taylor, 1955, Rep. Rd. Invest. Bd. 60, H. M. S. O., London, England. 6.Forsythe, Ayres and Radlo, 1953, Food Technol., 7:49. 7.Stadelman, Ikeme, Roop and Simmons, 1982, Poultry Sci., 61:388. 8.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams& Wilkins, Baltimore, MD. |
| Customized Product Available | No |
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