Fluid Selenite Cystine Medium (Selenite Cystine Broth) (Twin Pack)

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SKU:
M025
For isolation of Salmonellae from food, dairy products, materials of sanitary importance and clinical specimens.


Recommended by AOAC for the detection of Salmonella in foodstuff, particularly egg products. The Broth is useful for detecting Salmonella in the non-acute stages of illness when organisms occur in the faeces in low numbers and for epidemiological studies to enhance the detection of low numbers of organisms from asymptomatic or convalescent patients. This medium is formulated to allow the proliferation of Salmonella while inhibiting the growth of competing non-Salmonella organisms.
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Product Name Fluid Selenite Cystine Medium (Selenite Cystine Broth) (Twin Pack)
SKU M025
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
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5.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.
6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed.,APHA, Washington, D.C.
7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
8.The United States Pharmacopeia, 2017, USP29/NF24, The United States Pharmacopeial Convention, Rockville, M. D.
9.Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H., (Eds.), 8th Ed., 2003, Manual of ClinicalMicrobiology, ASM, Washington, D.C.
10.Chattopadhyay W. and Pilford J. N., 1976, Med. Lab. Sci., 33:191.
11. Hartman P. A. and S. A., Munich, 1981, J. FoodPract., 44: 385-38611. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C.
12.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.1
3.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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