507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Universal Beer Agar (UB Agar) is recommended for culturing microorganisms of significance in the brewing industry. It supports the growth of Lactobacilli, Pediococci, Acetobacter, Lymomonas species and wild yeast strains which may be found infecting the pitching yeast, the cooled wort or during fermentation or storage of the finished beer. The presence of spoilage microorganisms in pitching yeast may be detected from diluted samples by direct surface plating or by pour plate techniques.
| Product Name | Universal Beer Agar (UB Agar) |
|---|---|
| SKU | M415 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Weber and Black, 1948, Soap Sanitary Chem., 24:134. 2.Favero (Chm.), 1967, A State of the Art Report, Biological Contamination Control Committee, American Association for Contamination Control. 3.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams and Wilkins, Baltimore4.American Society for Testing and Materials, 1991, Standard Test Methods for preservatives in water-containing cosmetics,E640-7 |
| Customized Product Available | No |
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