Lactic Acid Bacteria Selective Broth Base (Raka Ray No. 3 Broth Base) is recommended for the selective isolation of lactic acid bacteria encountered in beer and brewing process. The medium is formulated to monitor the brewing process and analyse it for a wide range of bacteria. It was found to be superior to several other media for the cultivation of Lactobacilli and Pediococci. It also suppressed the growth of non-lactic acid facultative bacteria that are often associated with lactic beer spoilage
Lactic Acid Bacteria Selective Broth Base (Raka Ray No. 3 Broth Base)
SKU
M1384
Product Type
Regular
Physical Form
Powder
Origin
Animal
Packaging type
HDPE
References
1. Saha R. B., Sondag R. J. and Middlekauff J. E., 1974, An improved medium for the selective culturing of lactic acid bacteria,Proceedings of the American Society of Brewing Chemists, 9th Congress, p. 9-10.2.Methods of Analysis of ASBC, 1976, 7th Edi., The Society, St. Paul Mn USA3.European Brewing Congress, EBC Analytica Microbiologica, 1981, J. Inst. Brewing 87:303-321.4.VanKeer C., Van Melkebeke L. , Vertriest W, Hoozee G. and Van Schoonenberghe E., 1983, J. Inst. Brewing, 89:360-363.5.Hsu W. P., and Taporowsky J. A., 1977, Breweries Digest, 52 : 48.6.Hug H. , Schlienger E. and Pfenniger H., 1978, Braveri- Rundschau, 89.1457.Lawrence D. R. and Leedham P. A., 1979, J. Inst. Brewing, 85.119.8.Mauld B. and Seidel H., 1971, Breauwissenchaft, 24.1059.Report of the Technical Subcommittee, 1976, Microbiological Controls, J. Am. Soc. Brewing Chemists 34:93-94.