Ashby's Sucrose Agar

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SKU:
M2069
For growth and maintenance of Azotobacter species from soil samples.


Intended use

Recommended for growth and maintenance of Azotobacter species from soil samples.

Composition**

Ingredients Gms / Litre
Sucrose 20.000
Dipotassium hydrogen phosphate 0.200
Magnesium sulphate 0.200
Sodium chloride 0.200
Potassium sulphate 0.100
Calcium carbonate 5.000
Agar 15.000

Final pH ( at 25°C) 7.4±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 40.7 grams in 1000 ml distilled water. Heat to boiling with gentle swirling to dissolve the agar completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Avoid overheating. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Azotobacter is a genus of free-living diazotrophic bacteria which have the highest metabolic rate compared to any other microorganism. Azotobacters are chemoorganotrophic, using sugars, alcohols and salts of organic acids for growth. Ashbys Medias are formulated as described by Subba Rao (1). It is used for isolation of Azotobacter, a non-symbiotic nitrogen fixing bacteria which uses sucrose as a carbon source and atmospheric nitrogen as nitrogen source. Besides the ability to fix atmospheric nitrogen, Azotobacter also synthesize biologically active substances which attributes to improving seed germination, plant growth etc. Dipotassium phosphate provides buffering to the system. Various essential ions required for promoting growth of Azotobacter are also available in this medium

Type of specimen

Soil samples

Specimen Collection and Handling

For soil samples, follow appropriate techniques for sample collection and processing as per guidelines (1). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets

Limitations

  1. Due to variable nutritional requirements, some strains show poor growth on this medium.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance White to cream homogeneous free flowing powder

Gelling Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium Colourless to slightly opalescent gel forms in Petri plate

Reaction Reaction of 4.07% w/v aqueous solution at 25°C. pH : 7.4±0.2

pH 7.20-7.60

Cultural Response Cultural characteristics observed after an incubation at 25-30°C for upto 5 days.

Organism Growth
Azotobacter chroococcum MTCC 7724 good-luxuriant

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle inorder to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on the label.

Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (6,7).

Reference

  1. Subba Rao, 1977, Soil Microorganisms and Plant Growth, Oxford and IBH Publishing Co., India.
  2. Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
  3. Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
More Information
Product Name Ashby's Sucrose Agar
SKU M2069
Product Type Regular
Physical Form Powder
Origin Chemically defined
Packaging type HDPE
References 1. Subba Rao, 1977, Soil Microorganisms and Plant Growth, Oxford and IBH Publishing Co., India.2.Biology and Fertility of Soils November 1998, Volume 28, Issue 1, pp 87–94., C. D. Di Simine, J. A. Sayer, G. M. Gadd3.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.4.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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