507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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MRS Agar w/ Low pH is recommended for cultivation of all Lactobacillus species from all types of material.It supports luxuriant growth of all Lactobacilli from dairy products, foods and other sources.
| Product Name | MRS Agar w/ Low pH |
|---|---|
| SKU | M1927 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.deMan J., Rogosa M. and Sharpe M., 1960, J. Appl. Bacteriol., 23:130.2.Marshall R.T. (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th ed., APHA, Washington,D.C.3.Downes F. P. and Ito K., (Eds.), 2001, Compendium of MethodsFor the Microbiological Examination of Foods, 4th Ed., APHA, Washington, D.C.4.Sabine and Vaselekos, 1965, Nature, 206:960.5.MacFaddin J.,1985, Media for Isolation-Cultivation-Identification -Maintenance of Medical Bacteria, Vol.1, Williams andWilkins, Baltimore. |
| Customized Product Available | No |
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