Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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Salt Agar, Modified
for isolation and differentiation of the enterococcal group D Streptococci from non enterococcal group D Streptococci based on salt tolerance.
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Salt Agar, Modified is recommended for isolation and differentiation of the enterococcal group D Streptococci from non enterococcal group D Streptococci based on salt tolerance. Medium containing 6.5% sodium chloride is used to differentiate Enterococci by determining salt tolerance of bile esculin positive and catalase negative cocci. High salt content of this medium acts as a differential and selective agent by interfering with membrane permeability and osmotic equilibrium. Enterococcal group D Streptococcus species (Enterococcus faecalis, Enterococcus faecium, Enterococcus durans and Enterococcus avium) can be easily differentiated from the non-enterococcal species like Streptococcus bovis, Streptococcus equines, by the 6.5% sodium chloride tolerance test.
| Product Name | Salt Agar, Modified |
|---|---|
| SKU | M1767 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification- Maintenance of Medical Bacteria, Vol. 1, WilliamsWilkins, Baltimore, Md.2.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. |
| Customized Product Available | No |
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