HiCrome™ Bacillus Agar Base

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SKU:
M1651
Recommended for isolation and differentiation between various species of Bacillus from a mixed culture in food, clinical and non-clinical samples by chromogenic method.


This media is recommended for isolation and differentiation between various species of Bacillus from a mixed culture in foods, clinical and non-clinical samples by chromogenic method. The chromogenic mixture present in the medium is cleaved by the enzyme beta glucosidase found in the B.cere resulting in the formation of blue colonies.
More Information
Product Name HiCrome™ Bacillus Agar Base
SKU M1651
Product Type HiCrome™
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed. American Society for Microbiology, Washington, D.C.2.Mossel D. A. A., Koopman M. J. and Jongerium E., 1967, Appl. Microbiol., 15:650.3.Mortimer P. R. and McCann G., 1974, Lancet, 1043.4.Bouza E., Grant S., Jordan C. et al, 1979, Arch. Ophthamol., 97:488.5.Wohlgemuth K., Kirkbride C. A., Bicknell E. J. and Ellis R. P., 1972 Am. Vet. Met, Ass. 161:1691.6.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.8.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.9.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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