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Arginine Dihydrolyse Saline Broth

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M1644I

For confirmation of Vibrio species from food, animal feeds and environmental samples. The composition and performance of this medium is as per the composition laid down in ISO 21872-1:2017.

Description

Arginine Dihydrolyse Saline Broth for confirmation of Vibrio species from food, animal feeds and environmental samples. The composition and performance of this medium is as per the composition laid down in ISO 21872-1:2017. It is one of the medium for confirmation of Vibrio species from food, animal feeds and environmental samples in area of food production and food handling.

Product Information

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Product Name	Arginine Dihydrolyse Saline Broth
SKU	M1644I
Product Type	Regular
Physical Form	Powder
Origin	Animal Free (Microbial)
Packaging type	HDPE
References	1.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.2.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manualof Clinical Microbiology, 11th Edition. Vol. 1.3.Microbiology of the food chain- Horizontal method for the determination of Vibrio spp.- Part 1: Detection of potentiallyenteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus .International Organization forStandardization Draft ISO/TS 21872-1:20174.Moeller, 1954, Acta Pathol. Microbiol. Scand., 34:102.5.Moeller, 1954, Acta Pathol. Microbiol. Scand., 34:259.6.Moeller, 1955, Acta Pathol. Microbiol. Scand., 36:158.
Customized Product Available	No