Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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Antimicrobial Inhibitor Test Agar pH 8.0
Recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms.
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Antimicrobial Inhibitor Test Agar pH 8.0, Granulated is recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms. It can be done by agar diffusion procedure or EEC Four-Plate-Test.
| Product Name | Antimicrobial Inhibitor Test Agar pH 8.0 |
|---|---|
| SKU | M1632 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Ferrini, A. M.; Mannoni, V., Aurdi P. Combined plate microbal assay (CPMA). Food additives and Contaminants,23(1);16-2 |
| Customized Product Available | No |
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