507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
Your enquiry has been submitted
Something problem with the server. Try again.
Antimicrobial Inhibitor Test Agar pH 6.0
Recommended for residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organism.
Your enquiry has been submitted
Please login to Post an Enquiry.
Antimicrobial Inhibitor Test Agar pH 6.0, is recommended for residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organism. It can be done by agar diffusion procedure or EEC Four-Plate-Test.
| Product Name | Antimicrobial Inhibitor Test Agar pH 6.0 |
|---|---|
| SKU | M1631 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Ferrini, A. M.; Mannoni, V., Aurdi P. Combined plate microbal assay (CPMA). Food additives and Contaminants,23(1);16-2 |
| Customized Product Available | No |
Write Your Own Review
