507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
Your enquiry has been submitted
Something problem with the server. Try again.
Standard Nutrient Agar No. 2
Recommended for the cultivation and enrichment of less fastidious bacteria. It can be used in detection of inhibitors in bacteriological examination of meat.
Your enquiry has been submitted
Please login to Post an Enquiry.
Reuter’s Sorbic Acid Agar Base is used for the isolation and differentiation of Lactobacilli from foodtuffs, faeces etc. This media complies with German recommendations for food examination for Lactobacilli. The growth of Lactobacilli is favoured by the broad spectrum of nutrients and by magnesium and manganese salts. Sorbic acid suppresses undesired, accompanying bacteria.
| Product Name | Standard Nutrient Agar No. 2 |
|---|---|
| SKU | M1627 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Levetzow,R: Untersuchung auf Hemmstoffe im Rahmen der bakteriologischen Fleischuntersuchung, -Bundesgesundheitsblatt, 1971.14; 211-213. |
| Customized Product Available | No |
Write Your Own Review
Standard Nutrient Agar No. 1, Granulated
As low as
$182.00
Standard Nutrient Agar No. 1
As low as
$182.00
Standard Nutrient Agar
As low as
$211.00