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EC Broth

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M127I

Recommended for the selective enumeration of presumptive Escherichia coli by MPN technique as per the specifications laid down in ISO/DIS 7251:2005.

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This medium is used for detection of coliforms during bacteriological examination of water, milk and foods. This medium was later used by Fishbein and Surkiewicz to carry out Escherichia coli confirmatory tests. It is also used in MPN methods and is often used for confirmation of coliforms. The composition and performance criteria of this medium are as per the specifications laid down in ISO/DIS 7251:2005.

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Product Name	EC Broth
SKU	M127I
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Hajna A. A. and Perry C. A., 1943, Am. J. Public Health, 33:550. 2.Fishbein M. and Surkiewicz B. F., 1964, Appl. Microbiol., 12:127. 3.Greenberg A. E., Clesceri L. S. and Eaton A. D., (Eds.), 2005, Standard Methods for the Examination of Water andWastewater, 21st ed., APHA, Washington, D.C. 4.Marshall, (Ed.), 1993, Standard Methods for the Examination of Dairy Products, 16th Ed., American Public HealthAssociation, Washington, D.C. 5.Ray B., 1986, J. Food Prot., 49:651. 6.Rice E.W., Baird, R.B., Eaton A. D., Clesceri L. S. (Eds.), 2012, StandardMethods for the Examination of Water and Wastewater, 22nd ed., APHA, Washington, D.C. 6.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 7.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 8.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 9.Lapage S., Shelton J. and Mitchell T., 1970, Methods in Microbiology, Norris J. and Ribbons D., (Eds.), Vol. 3A, AcademicPress, London.10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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