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SA Agar Base

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SKU:

M1177

Used for isolation, cultivation and differentiation of Aeromonas hydrophila from food based on starch hydrolysis in accordance with APHA.

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SA Agar Base is used for isolation, cultivation and differentiation of Aeromonas hydrophila from food based on starch hydrolysis in accordance with APHA. This medium is formulated as described by Palumbo et al and is a slight modification of SA Agar. It is also used for the quantitative detection of Aeromonas hydrophila , A. sobria and A. caviae in fresh foods of animal origin and fresh vegetable.

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Product Name	SA Agar Base
SKU	M1177
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Polumbo S. A., Maxino F., Williams A. C., Buchanan R. L., Thayer D. W., 1985, Appl. Environ. Microbiol., 50:1027.2.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.American Public Health Association, Washington, D.C.3.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.
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