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prepared as recommended by APHA for the cultivation of fastidious aerobic bacteria, antibiotic sensitivity testing by tube method, with the addition of agar and sodium azide is used for the isolation of pathogenic Streptococci, Neisseria and other fastidious microorganisms from blood, dairy products and clinical specimens. With added agar can also be used for emulsification of cheese before isolation of Brucella species and is also recommended by Diagnostic Procedures and Reagents.
| Product Name | Tryptose Phosphate Broth |
|---|---|
| SKU | M093 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.American Public Health Association , 1976, Standard Methods for the Examination of Dairy Products, 14th ed., APHA Inc.,New York. 2.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams andWilkins, Baltimore. 3.American Public Health Association, 1953, Diagnostic Procedures and Reagents, 4th ed., APHA Inc., New York. 4.Newman R.W., 1950, J. Milk Food, Tech., 13 : 226. 5.American Public Health Association, 1953, Standard Methods for the Examination of Dairy Products, 10th ed., APHA Inc.,New York. |
| Customized Product Available | No |
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