Buffered Glucose Broth

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Availability: Out of stock
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SKU:
M070S
For studying Methyl Red and Voges-Proskauer tests to differentiation amongst coli-aerogenes group.


This formulation is recommended by BIS and ISO committee for the detection of coli-aerogenes group. A slightly modified formulation (M070S) is recommended by BIS for the detection of E. coli, Vibrio parahaemolyticus and Bacillus cereus responsible for food poisoning. To test V. parahaemolyticus for VP, addition of 2- Sodium chloride to the medium is required.
More Information
Product Name Buffered Glucose Broth
SKU M070S
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1.Voges O. and Proskauer B., 1898, Z. Hyg. Infektionskr., 28:20.
2.Clark W. M. and Lubs H. K., 1915, J. Infect. Dis., 17:160.
3.Barry A. L., Bernsohn K. L., Adams A. B., Thrup L. D., Appl. Microbiol., 1970, 20 (6), 866-870.
4.Branson D., Methods in Clinical Bacteriology, Springerfield, IL: Charles C Thomas, 1972, 32-33.
5.Cowan S. T., Cowan and Stuls Manual for the Identification of Medical Bacteria, 2nd Ed., Cambridge, Cambridge UniversityPress, 1974, 37,48.
6.MacFaddin J. F., 2000, Biochemical tests for Identification of Medical Bacteria, 3rd Ed., Lippincott, Williams and Wilkins,Baltimore.
7.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore.
8.Vaughn R. H., Mitchell N. B. and Levine M., 1939, J. Am. Water Works Association, 31:993.9.Ruchhoft C. C., Kallas J. G., Chinn B. and Coulter E. W., 1931, J.Bacteriol., 22 : 125.10.Werkman C. H., 1930, J. Bact., 20: 121.
11.OMeara R. A. Q., 1931, J. Path. Bacteriol., 34 : 401.
12.Levine M., Epstein S. S. and Voughn R. H., 1934, Am. J. Publ. Health, 24: 505.
13.Ewing W. H., 1986, Edwards and Ewings Identification of Enterobacteriaceae, 4th Ed., Elsevier Science Publishing Co.,Inc., New York.
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