Buffered Glucose Broth, Granulated (MR-VP Medium, Granulated)

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GM070S
For studying Methyl Red and Voges Proskauer tests to differentiate amongst coli-aerogenes group. It is recommended by BIS committee under the specifications IS:5887(Part I and Part V)-1976.


It is a slightly modified formulation as recommended by BIS for the detection of E. coli, Vibrio parahaemolyticus and Bacillus cereus responsible for food poisoning. To test V.parahaemolyticus for VP, addition of 2-3% Sodium chloride to the medium is required. The Methyl Red (MR) test is performed after maximum of 5 days of incubation at 30°C and Voges-Proskauer test (VP) cultures are incubated at 30°C for 24-48 hours.
More Information
Product Name Buffered Glucose Broth, Granulated (MR-VP Medium, Granulated)
SKU GM070S
Product Type Granulated
Physical Form Granular
Origin Animal
Packaging type HDPE
References 1.Voges O. and Proskauer B., 1898, Z. Hyg. Infektionskr., 28:20.
2.Clark W. M. and Lubs H. K., 1915, J. Infect. Dis., 17:160.
3.Barry A. L., Bernsohn K. L., Adams A. B., Thrup L. D., Appl. Microbiol., 1970, 20 (6), 866-870.
4.Branson D., Methods in Clinical Bacteriology, Springerfield, IL: Charles C Thomas, 1972, 32-33.
5.Cowan S. T., Cowan and Stuls Manual for the Identification of Medical Bacteria, 2nd Ed., Cambridge, Cambridge UniversityPress, 1974, 37,48.
6.MacFaddin J. F., 2000, Biochemical tests for Identification of Medical Bacteria, 3rd Ed., Lippincott, Williams and Wilkins,Baltimore.
7.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore.
8.Vaughn R. H., Mitchell N. B. and Levine M., 1939, J. Am. Water Works Association, 31:993.9.Ruchhoft C. C., Kallas J. G., Chinn B. and Coulter E. W., 1931, J.Bacteriol., 22 : 125.10.Werkman C. H., 1930, J. Bact., 20: 121.
11.OMeara R. A. Q., 1931, J. Path. Bacteriol., 34 : 401.
12.Levine M., Epstein S. S. and Voughn R. H., 1934, Am. J. Publ. Health, 24: 505.
13.Ewing W. H., 1986, Edwards and Ewings Identification of Enterobacteriaceae, 4th Ed., Elsevier Science Publishing Co.,Inc., New York.
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