Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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BHI Broth (Brain Heart Infusion Broth)
Recommended for propagation of pathogenic cocci and
other fastidious organisms associated with blood
culture work and allied pathological investigations
and for enrichment of staphylococus aureus.
The composition and performance criteria of this
medium are as per the specifications laid down in
ISO 6888-1, 1999.
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It is a highly nutritious medium and is also well buffered to support the growth of wide variety of microorganisms. This medium has been recommended by ISO committee for the detection of Staphylococcus aureus. With the additions of desired additives this medium can be specifically adopted for cultivation of various bacteria. Addition of 6.5% sodium chloride makes it selective for isolation of various salt tolerant bacteria like Enterococci. It is also used for the preparation of inocula for use in antimicrobial susceptibility tests.
| Product Name | BHI Broth (Brain Heart Infusion Broth) |
|---|---|
| SKU | M210I |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Rosenow, 1919, J. Dental Research, 1:205. 2.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore. 3.Atlas R. M., 1993, Handbook of Microbiological Media, 147-153, CRC Press, Boca Raton, FL. 4.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 5.Roseburg T. et al, 1944, J. Inf. Dis., 74:131 6.Conant N. F., 1950, Diagnostic Procedures and Reagents, 3rd Ed., APHA Inc., New York 8.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. 9.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C. 10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc.,Washington, D.C |
| Customized Product Available | No |
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