Bile Esculin HiVeg™ Agar

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SKU:
MV972
Recommended for isolation and presumptive identification of group D Streptococci from food and pharmaceutical product.


Bile Esculin HiVeg™ Agar is recommended for isolation and presumptive identification of group D Streptococci from food and pharmaceutical product. Bile Esculin HiVeg™ Agar is used for the isolation and identification of Group D Streptococci from food. Enterococci and Group D Streptococci hydrolyse esculin to esculetin and dextrose, which reacts with ferric citrate producing brownish black precipitate. Identification of enterococci and differentiation of Group D strptococci from non Group D can thus be performed using this agar medium. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
More Information
Product Name Bile Esculin HiVeg™ Agar
SKU MV972
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4 th Ed., J. B. Lippinccott Company2.Meyer and Schonfeld, 1926, Zentralbl. Bakeriol, Parasitenk. Infectionskr. Hyg. Abt. Orig. 99:402.3.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore.4.Rochaix, 1924, Comt. Rend. Soc. Biol., 90:771.5.Facklam R., 1973, Appl. Microbiol., 26:138.Swan, 1954, J. Clin. Pathol., 7:160.6.Facklam R., 1972, Appl. Microbiol., 23:1131.7.Facklam R. R and Moody M. D., 1970, Appl. Microbiol., 20(2):245.8.Edberg S. C., Pittman S., and Singer J. M., 1977, J. Clin. Microbiol., 6:111.9.Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R. H.,(Eds.), 8th Ed., 2003, Manual of Clinical Microbiology,ASM, Washington, D.C.10.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.11.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.12.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.13.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.14.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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