Elliker HiVeg™ Broth (Lactobacilli HiVeg™ Broth)

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Availability: Out of stock
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SKU:
MV368
For cultivating Streptococci and Lactobacilli of importance in the dairy industry.


Elliker HiVeg™ Broth (Lactobacilli HiVeg™ Broth) is recommended for cultivation of Lactobacilli and Streptococci of importance in dairy industry. Testing for lactic acid bacteria in dairy products may be useful for determining the cause of acid defects in products and evaluating lactic starter cultures and thus controlling the quality of curds, cheese, cultured milks etc. Elliker HiVeg™ Broth (Lactobacilli HiVeg™ Broth) is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.
More Information
Product Name Elliker HiVeg™ Broth (Lactobacilli HiVeg™ Broth)
SKU MV368
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Marshall R., (Ed.), 1993, Standard Methods for the Examination of Dairy Products, 16th Ed., American Public HealthAssociation, Washington, D.C.
2.Elliker P. R., Anderson A. W. and Hannesson G., 1956, J. Dairy Sci., 39:1611.
3.McLaughlin, 1946, J. Bacteriol., 51:560.
Customized Product Available No
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