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Egg Yolk Agar Base

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SKU:

M808

Used for isolation and identification of Clostridia and certain other anaerobes.

Description

Egg Yolk Agar Base is used for isolation and identification of Clostridia and certain other anaerobes. This medium is used for isolation and detection of Clostridium perfringens and differs from the original formula by the inclusion of hemin.

Product Information

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Product Name	Egg Yolk Agar Base
SKU	M808
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Labbe R., 1989, Clostridium perfringens, In Foodborne Bacterial Pathogens Ed., Doyle M. P., P.191, Marcel Dekker, NewYork , N.Y.,2.Duncan C. L., 1973, A. J. Bacteriol., 113:9323.Atlas R. M., 2004, Handbook of Microbiological Media, 3rd Ed., CRC Press.4.McClung and Toabe, 1947, J. Bacteriol., 53:1395.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.
Customized Product Available	No