Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Litmus SM Broth
Recommended for maintenance of Lactobacilli and for determining the action of bacteria on milK as per BIS committee under specifications IS:5887(Part-IV)-1976.
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Litmus SM Broth is recommended for maintenance of Lactobacilli and for determining the action of bacteria on milk. It is recommended by BIS committee under the specifications IS:5887(Part IV)-1976. Skim milk is the substrate, metabolized by particular species of bacteria in different ways.The actions of bacteria can be categorized as Acid reacion, Alkaline reaction and Redox reaction.
| Product Name | Litmus SM Broth |
|---|---|
| SKU | M609S |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Davis J. G.,1935, J. Dairy Res., 6:1212.Davis J. G., 1955, A Dictionary of Dairying, 2nd ed, Leonard Hill. 3.Davis J. G., 1959, Milk Testing, 2nd ed., United Trade Press. 4.Bureau of Indian Standards IS : 5887 (Part IV) 1976. 5.Department of Health and Social security, 1969, Report No. 21, HMSO, London. 6.Townsend C.T., Somers J. J., Lamb F. C. and Olson N. A., 1956, A Laboratory Manual for the Canning Industry, 2nd ed.,National Canners Association, Washington. 7.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Maintenance of Medical Bacteria, Vol. I, Williams and Wilkins,Baltimore. |
| Customized Product Available | No |
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