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Nutrient Agar, pH 7.0

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SKU:

M561A

For the cultivation of Salmonella species.

Description

Nutrient Agar, pH 7.0 is recommended for cultivation of Salmonella species. This media can be used as slants or plates for routine work with non-fastidious organisms. Salmonella grows luxuriantlly on the media. This medium may be used as slants or plates for routine work with other non-fastidious organisms.

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More Information
Product Name	Nutrient Agar, pH 7.0
SKU	M561A
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 2.Standard Methods for the Examination of Dairy Products, 1978, 14th ed., APHA, Washington D.C. 3.Wetmore and Gochenour, 1956, J. Bact., 72:79. 4.Greenberg and Cooper, 1960, Can. Med. Assn. J., 83:143. 5.Pelczar, Chan and Kreig, 1986, Microbiology, 5th ed., McGraw-Hill Book Company,New York. 6.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 8.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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