Decarboxylase Broth Base, Moeller (Moeller Decarboxylase Broth Base)

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M393
To differentiate bacteria on the basis of their ability to decarboxylate the amino acids.


Decarboxylase Broth Base, Moeller(Moeller Decarboxylase Broth Base)is recommended to differentiate bacteria on the basis of their ability to decarboxylate the amino acids. Amino acids such as L-Lysine, L-Arginine, L-Ornithine or other L-amino acids are added to this medium to study respective decarboxylation study. Production of ornithine decarboxylase is a helpful criterion in differentiating Klebsiella and Enterobacter species. Klebsiella are non-motile and do not produce ornithine decarboxylase while Enterobacter are motile and produce ornithine decarboxylase except Enterobacter agglomerans.
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Product Name Decarboxylase Broth Base, Moeller (Moeller Decarboxylase Broth Base)
SKU M393
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of Water and Wastewater, 20th Ed., American Public Health Association, Washington, D.C.
2.Sandholzer and Winter, 1946, Commercial Fisheries Leaflet T1a
3.Edwards M. S., Baker C. J., 1990, Principles and Practice of Infectious Diseases, 3rd Ed., pp 1554-1563, New York
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