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Moeller Decarboxylase HiVeg™ Broth w/ Ornithine HCl
Recommended for differentiation of bacteria on the basis of their ability to decarboxylate L-Orinithine hydrochloride.
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Moeller Decarboxylase HiVeg™ Broth w/ Ornithine HCl is used for differentiation of bacteria on the basis of their ability to decarboxylate L-Ornithine hydrochloride. Ornithine is decarboxylated to form putrescine. Formation of the amine putrescine increases the pH of the medium, changing the colour of the indicator from yellow to purple. Bromo cresol purple is the pH indicator. If the organisms do not produce the appropriate enzyme, the medium remains acidic, yellow in colour.Pseudomonas aeruginosa shows poistive Arginine decarboxylase activity, Salmonella and Shigella species shows delayed positive activity. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
| Product Name | Moeller Decarboxylase HiVeg™ Broth w/ Ornithine HCl |
|---|---|
| SKU | MV688 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Moeller V., 1955, Acta Pathol. Microbiol. Scand. 36:158. 2.Gale G. F., 1940, Biochem. J., 34:392. 3.Gale and Epps, 1943, Nature, 152:327. 4.MacFaddin J., 2000, Biochemical Tests for Identification of Medical Bacteria, 3rd ed., Williams and Wilkins, Baltimore. 5.Isenberg (Ed.), 1992, Clinical Microbiology Procedures Handbook, Vol. I, ASM, Washington, D. C. 6.FDA Bacteriological Analytical Manual, 8th Ed., AOAC International, Gaithersburg, Md. 7.Eaton A. D., Clesceri L. S. and Greenberg A. E., (Ed.), 1998, Standard Methods for the Examination of Water and Wastewater, 20th Ed., American Public Health Association, Washington, D.C |
| Customized Product Available | No |
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