Malt Extract Glucose Peptone Agar is recommended for isolation and enumeration of yeasts and moulds food products in accordance with FDA BAM, 1998.This medium provides an acidic environment and nutrients favourable for growth and metabolism of yeasts and moulds.
1.Reddish, A. 1919.Abstr. Bacteriol 3(6).2.FDA, U.S. 1998.Bacteriological Analytical Manual. 8 ed. Gaithersburg, MD: AOAC International.3.Gallowey, L. D, and Burgess, R. 1952.Applied Mycology and Bacteriology.Leonard Hil Ed. 3 ed. London.