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HiCrome™ M- Modified ECO157:H7 Selective Agar Base

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M1862
Used in presumptive enumeration of Escherichia coli O157:H7 by membrane filteration technique.
This medium is recommended for isolation of enteropathogenic Escherichia coli O157:H7 in meats, poultry, dairy foods, infant formula, liquid eggs, mayonnaise and apple cider. The medium is based on three differential biochemical reactions - lysine decarboxylase (positive for typical EHEC O157 strains), sorbitol fermentation and beta-glucuronidase. This medium is also used for the enumeration of beta- glucuronidase-positive Escherichia coli from foods.
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Product Name HiCrome™ M- Modified ECO157:H7 Selective Agar Base
SKU M1862
Product Type HiCrome™
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Schiemann D. A., 1979, Can. J. Microbiol., 25: 1298.2.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.3.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C.4.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.6.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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