Antimicrobial Inhibitor Test Agar pH 8.0

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M1632
Recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms.


Antimicrobial Inhibitor Test Agar pH 8.0, Granulated is recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilis (ATCC 6633) and Micrococcus luteus (ATCC 9341) as test organisms. It can be done by agar diffusion procedure or EEC Four-Plate-Test.
More Information
Product Name Antimicrobial Inhibitor Test Agar pH 8.0
SKU M1632
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Ferrini, A. M.; Mannoni, V., Aurdi P. Combined plate microbal assay (CPMA). Food additives and Contaminants,23(1);16-24.2006
Customized Product Available No
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