B.T.B. Lactose Agar, Modified (Lactose Blue Agar)

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M1081
Diffrentiation of lactose fermenting and non fermenting bacteria belonging to Enterobacteriaceae.


Intended Use:

Differentiation of lactose fermenting and non-fermenting bacteria belonging to Enterobacteriaceae.

Composition**

Ingredients g/L
Peptone 3.500
Tryptone 3.500
Sodium chloride 5.000
Lactose 15.500
Bromo thymol blue 0.040
Agar 13.000

Final pH (at 25°C): 7.0±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 40.54 grams in 1000 ml purified / distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Reactions with lactose are of great practical importance for the primary isolation of Enterobacteria from clinical specimens. The specimens e.g. faeces is usually plated on a lactose-containing medium on which lactose fermenters and lactosenonfermentersformcolouredandpalecoloniesrespectivelyduetothedyeincorporated.Thisproceduremakesanimmediate presumptive distinction between colonies ofthetrueintestinalpathogenspossible.SalmonellaandShigella,donotfermentlactose while the common intestinal commensals, Escherichia and Klebsiella, which do ferment lactose (1). Lactose Blue Agar is used for differentiating lactose fermenting and non-fermenting bacteria belonging to the family Enterobacteriaceae.

Tryptone and peptone provide essential nutrients for bacterial metabolism. Lactose provides a fermentable carbohydrate source for the enteric bacteria. Bromo thymol blue is the pH indicator for indicating acid production due to carbohydrate fermentation. The dye turns yellow at acidic pH and imparts yellow colour to the colony. Alkalinization produces a blue coloration. Winkle (2) recommended addition of 0.28g/1 metachrome yellow to suppress the swarming of Proteus species.

Type of specimen

Clinical samples: Isolated Microorganisms from clinical samples, faeces

Specimen Collection and Handling:

For clinical samples follow appropriate techniques for handling specimens as per established guidelines (3,4). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions :

In Vitro diagnostic Use only. For professional use only. Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations :

  • 1. Individual organisms differ in their growth requirement and may show variable growth patterns on the medium.
  • 2. Each lot of the medium has been tested for the organisms specified on the COA. It is recommended to users to validate the medium for any specific microorganism other than mentioned in the COA based on the user's unique requirement.
  • 3. Further biochemical testing is required for complete identification.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance Cream to greenish yellow homogeneous free flowing powder

Gelling Firm,comparable with 1.3% Agar gel.

Colour and Clarity of prepared medium Green coloured, clear to slightly opalescent gel forms in Petri plates.

Reaction Reaction of 4.05% w/v aqueous solution at 25°C. pH: 7.0±0.2

pH 6.80-7.20

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.

Organism Inoculum (CFU) Growth Recovery Colour of Colony
Escherichia coli ATCC 25922 (00013*) 50-100 luxuriant >=70% yellow, opaque
Salmonella Enteritidis ATCC 13076 (00030*) 50-100 luxuriant >=70% bluish
Salmonella Typhi ATCC 6539 50-100 luxuriant >=70% bluish
Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) 50-100 good-luxuriant >=70% deep yellow

Key: *Corresponding WDCM numbers.

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (3,4).

Reference

  1. 1. Cruikshank R., Duguid J. P., Marmion B. P., Swain R. H. A., (Eds.), 1975, Medical Microbiology, The Practice of Medical Microbiology, 12th Edition, Vol. II, Churchill Livingstone.
  2. 2. Winkle S., 1947, Zbl. Bakt. I. Orig., 152:103.
  3. 3. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
  4. 4. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
More Information
Product Name B.T.B. Lactose Agar, Modified (Lactose Blue Agar)
SKU M1081
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Cruikshank R., Duguid J. P., Marmion B. P., Swain R. H. A., (Eds.), 1975, Medical Microbiology, The Practice of MedicalMicrobiology, 12th Edition, Vol. II, Churchill Livingstone2.Winkle S., 1947, Zbl. Bakt. I. Orig., 152:103.
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