Tomato Juice Broth is recommended for cultivation of yeasts and other aciduric microorganisms. It is based on the formula of Kulp and White for cultivation of yeasts and other aciduric microorganisms.
1. Mickle and Breed, 1925, Technical Bulletin 110, NY State Agricultural Exp. Station2.Atlas R. M., 2004, Handbook of Microbiological Media, Lawrence C. Parks (Ed.), 3rd Edition, CRC Press.3.Kulp J. W. L. and White V., 1932, Science, 76:174.Kulp J. W. L., 1927, Science 66:512.5.Carr J. G., Cutting C. V. and Whiting G. C., (Eds.), 1975, Lactic Acid Bacteria and Food, Academic Press London, UK,pp. 87-102.