Antimicrobial Inhibitor Test Agar pH 6.0, Granulated

Principle And Interpretation

In addition to washing, treatments with antimicrobial compounds such as chlorine and organic acids are used to sanitize muscle foods. Various concentrations and the degree of effectiveness of the concentrations of these antimicrobial compounds have been reported. Antimicrobial Inhibitor Test Agar pH 6.0 is recommended for residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organism by agar diffusion procedure and EEC Four-Plate-Test.

Agar Diffusion procedure: Small slices of the meat sample are placed on the seeded Test agar plates and incubated. Antimicrobial components if present in the sample diffuses into the medium and inhibit the growth of test organisms causing growth free inhibition zone. This test is repeated with all the three Antimicrobial Inhibitor Test Agar with three different pH ie. GM1631/M1631(pH 6.0), GM1601/M1601( pH 7.2) and GM1632/M1632 (pH 8.0). Different antibiotic to be analysed such as penicillin, streptomycin and sulphonamide have different pH range for optimal activity for example penicillin G is active optimally at pH 6.0 and streptomycin at pH 8.0 and sulphonamide at pH 7.2.

For EEC Four-Plate-Test method: Molten and cooled antimicrobial inhibitor test agar is seeded with test organisms, Bacillus subtilis spores suspension (1), mix well and dispense in petri plates. In one half of the seeded plate, aseptically place two small piece (2-8mm) of meat or organ sample at proper distance and in second half of the plate, place test discs with standard antibiotic to be analyzed, as control. Use disc with 0.01 IU of penicillin-G sodium salt as standard.

Incubate the plates for 18-24 hours at 30°C for Bacillus subtilis. After incubation measure the zone of inhibition The inhibition zone between tissue section edge and growth limit of test organism is measured. The zone of at least 2 mm is regarded as positive and less than 2mm (12mm) is considered doubtful. The standard disc should display minimum 6 mm zone of inhibition.

Antimicrobial Inhibitor Test Agar pH 6.0 contains tryptone and meat extract which serve as source for carbon, nitrogen and growth factors for the growth of organisms. Sodium chloride helps to maintain osmotic balance in the medium.