Sakazakii DHL Agar, Granulated

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SKU:
GM1619
Used for the detection and isolation of pathogenic Enterobacteriacae from all types of specimens.


Composition**

Casein enzymic hydrolysate 10.000
Meat peptone 10.000
Meat extract 3.000
Lactose 10.000
Sucrose 10.000
L-Cysteine hydrochloride 0.200
Sodium citrate 1.000
Sodium deoxycholate 1.500
Sodium thiosulphate 2.000
Ammonium iron (III) citrate 1.000
Neutral red 0.030
Agar 15.000
Final pH (at 25°C) 7.2±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 63.73 grams (the equivalent weight of dehydrated medium per litre) in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Enterobacteriaceae have wide distribution. Many members form the normal gut and intestinal microflora in humans and animals. They are also found on plants and in soils and water (1). Some species occupy very limited ecological niches. They are a major component of the normal intestinal flora of humans but are relatively uncommon at other body sites. They account for nearly 50% of septicemia cases, more than 70% of urinary tract infections and a significant percentage of intestinal infections (2).

Sakazakii DHL Agar is modified Deoxycholate Agar (GM065/M065) as described by Sakazakii et al (3, 4). Sakazakii DHL Agar stands for Sakazakii Deoxycholate-Hydrogen sulphide-Lactose Agar. The medium is selective for the identification and isolation of Enterobacteriaceae due to inclusions of sodium deoxycholate. Sodium deoxycholate inhibits gram-positive bacteria and also prevents swarming growth of Proteus species. However due to the low concentration of sodium deoxycholate coupled with the nutritionally rich media, fastidious strains of Salmonella and Shigella are able to grow on this medium. Sulphur is released from thiosulphate or other sulphur-containing compounds in the form of sulphide. The H2S thus produced is detected by ferric ammonium citrate to form insoluble heavy metal sulphides that appear as a black precipitate (5). Proteus, Morganella, Rettgerella and Providencia colonies are surrounded by dark brown zones due to phenylalanine deamination. Phenylalanine is sourced from peptone that forms an iron complex with the ferric ions. The high concentration of sucrose in the medium permits the recovery of sucrose positive and lactose negative members of Enterobacteriaceae.

Quality Control

Appearance

Light yellow to light pink coloured granular medium

Gelling

Firm, comparable with 1.5% Agar gel.

Colour and Clarity of prepared medium

Red coloured clear to slightly opalescent gel forms in Petri plates

Reaction

Reaction of 6.37% w/v aqueous solution at 25°C pH: 7.2±0.2

pH

7.00-7.40

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 24-48 hours.

Organism Inoculum (CFU) Growth Recovery Colour of colony H2S production
Escherichia coli ATCC 25922 50-100 good-luxuriant >=50% red with bile precipitate negative
Klebsiella pneumoniae ATCC 10031 50-100 good-luxuriant >=50% pink negative
Salmonella Typhimurium ATCC 14028 50-100 good-luxuriant >=50% colourless positive
Salmonella Enteritidis ATCC 13076 50-100 good-luxuriant >=50% colourless positive
Proteus vulgaris ATCC 13315 50-100 fair-good 30-40% pink with brownish zone negative
Proteus mirabilis ATCC 25933 50-100 good-luxuriant >=50% colourless with variable brownish zone negative
Shigella flexneri ATCC 12022 50-100 fair-good 30-40% colourless negative
Staphylococcus aureus ATCC 25923 >=10³ inhibited 0% - -
Enterococcus faecalis ATCC 29212 50-100 none-poor <=10% colourless negative
Bacillus cereus ATCC 10876 >=10³ inhibited 0% - -

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium below 2-8°C. Use before expiry date on the label.

More Information
Product Name Sakazakii DHL Agar, Granulated
SKU GM1619
Product Type Granulated
Physical Form Granular
Origin Animal
Packaging type HDPE
References 1. Krieg N. R. and Holt J. G., (Eds.), 1984, Bergeys Manual of Systematic Bacteriology Vol. I, P-408-516.Williams andWilkins Co. Baltimore.2.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.3.Sakazakii R., Namioka S., Osada A., a. Yamada C. A., 1960, Japan. J. Ex. Med., 30; 13-22.4.Sakazakii R., Tamura K., Prescott L. M., Benzic Z., Sanyal S. C., a. Sinha, R., 1971, Indian J. Med. Res., 59; 1025-1034.5.Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W.C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4 th Ed., J. B. Lippinccott Company.
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