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Sakazakii DHL Agar, Granulated
Composition**
| Casein enzymic hydrolysate | 10.000 |
| Meat peptone | 10.000 |
| Meat extract | 3.000 |
| Lactose | 10.000 |
| Sucrose | 10.000 |
| L-Cysteine hydrochloride | 0.200 |
| Sodium citrate | 1.000 |
| Sodium deoxycholate | 1.500 |
| Sodium thiosulphate | 2.000 |
| Ammonium iron (III) citrate | 1.000 |
| Neutral red | 0.030 |
| Agar | 15.000 |
| Final pH (at 25°C) | 7.2±0.2 |
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 63.73 grams (the equivalent weight of dehydrated medium per litre) in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.
Principle And Interpretation
Enterobacteriaceae have wide distribution. Many members form the normal gut and intestinal microflora in humans and animals. They are also found on plants and in soils and water (1). Some species occupy very limited ecological niches. They are a major component of the normal intestinal flora of humans but are relatively uncommon at other body sites. They account for nearly 50% of septicemia cases, more than 70% of urinary tract infections and a significant percentage of intestinal infections (2).
Sakazakii DHL Agar is modified Deoxycholate Agar (GM065/M065) as described by Sakazakii et al (3, 4). Sakazakii DHL Agar stands for Sakazakii Deoxycholate-Hydrogen sulphide-Lactose Agar. The medium is selective for the identification and isolation of Enterobacteriaceae due to inclusions of sodium deoxycholate. Sodium deoxycholate inhibits gram-positive bacteria and also prevents swarming growth of Proteus species. However due to the low concentration of sodium deoxycholate coupled with the nutritionally rich media, fastidious strains of Salmonella and Shigella are able to grow on this medium. Sulphur is released from thiosulphate or other sulphur-containing compounds in the form of sulphide. The H2S thus produced is detected by ferric ammonium citrate to form insoluble heavy metal sulphides that appear as a black precipitate (5). Proteus, Morganella, Rettgerella and Providencia colonies are surrounded by dark brown zones due to phenylalanine deamination. Phenylalanine is sourced from peptone that forms an iron complex with the ferric ions. The high concentration of sucrose in the medium permits the recovery of sucrose positive and lactose negative members of Enterobacteriaceae.
Quality Control
Appearance
Light yellow to light pink coloured granular medium
Gelling
Firm, comparable with 1.5% Agar gel.
Colour and Clarity of prepared medium
Red coloured clear to slightly opalescent gel forms in Petri plates
Reaction
Reaction of 6.37% w/v aqueous solution at 25°C pH: 7.2±0.2
pH
7.00-7.40
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 24-48 hours.
| Organism | Inoculum (CFU) | Growth | Recovery | Colour of colony | H2S production |
|---|---|---|---|---|---|
| Escherichia coli ATCC 25922 | 50-100 | good-luxuriant | >=50% | red with bile precipitate | negative |
| Klebsiella pneumoniae ATCC 10031 | 50-100 | good-luxuriant | >=50% | pink | negative |
| Salmonella Typhimurium ATCC 14028 | 50-100 | good-luxuriant | >=50% | colourless | positive |
| Salmonella Enteritidis ATCC 13076 | 50-100 | good-luxuriant | >=50% | colourless | positive |
| Proteus vulgaris ATCC 13315 | 50-100 | fair-good | 30-40% | pink with brownish zone | negative |
| Proteus mirabilis ATCC 25933 | 50-100 | good-luxuriant | >=50% | colourless with variable brownish zone | negative |
| Shigella flexneri ATCC 12022 | 50-100 | fair-good | 30-40% | colourless | negative |
| Staphylococcus aureus ATCC 25923 | >=10³ | inhibited | 0% | - | - |
| Enterococcus faecalis ATCC 29212 | 50-100 | none-poor | <=10% | colourless | negative |
| Bacillus cereus ATCC 10876 | >=10³ | inhibited | 0% | - | - |
Storage and Shelf Life
Store below 30°C in tightly closed container and the prepared medium below 2-8°C. Use before expiry date on the label.
| Product Name | Sakazakii DHL Agar, Granulated |
|---|---|
| SKU | GM1619 |
| Product Type | Granulated |
| Physical Form | Granular |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Krieg N. R. and Holt J. G., (Eds.), 1984, Bergeys Manual of Systematic Bacteriology Vol. I, P-408-51 |
| Customized Product Available | No |











