Antimicrobial Inhibitor Test Agar pH 7.2, Granulated is recommended for residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organism by agar diffusion procedure and EEC Four-Plate-Test. In addition to washing, treatments with antimicrobial compounds such as chlorine and organic acids are used to sanitize muscle, therefore it is important to carry out residual testing of meat food.
Antimicrobial Inhibitor Test Agar pH 7.2, Granulated
SKU
GM1601
Product Type
Granulated
Physical Form
Granular
Origin
Animal
Packaging type
HDPE
References
1. Gudding R:1976 improved bacteriological method for the detection of sulphonamide residues info. Acta. Vet. Scand., 17 :458 464 (1976).2.Ferrini, A. M.; Mannoni, V., Aurdi P. Combined plate microbal assay (CPMA). Food additives and Contaminants,23(1);16-24.2006