Bromo Cresol Purple Broth w/ Lactose, Granulated

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GM1265
For identification of Escherichia coli and coliform bacteria from water samples.


Intended Use

Bromocresol Purple Broth with Lactose, granulated is used for identification of Escherichia coli and coliform bacteria from water samples.

Composition

Ingredients Gms / Litre
Peptic digest of animal tissue 10.000
Meat extract 3.000
Sodium chloride 5.000
Lactose 10.000
Bromo cresol purple 0.020
Final pH (at 25°C) 7.2±0.2

Formula adjusted, standardized to suit performance parameters

Directions

Suspend 28.02 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes containing Durhams tubes and sterilize by autoclaving at 115°C for 20 minutes.

Principle And Interpretation

The coliform group of bacteria is the principal indicator of suitability of water for domestic, industrial or other uses. The coliform group density has been established as a criterion of the degree of pollution and thus of sanitary quality. Faecal Streptococci and Enterococci are also indicators of faecal pollution (1). Where it is claimed that drinking water has been processed for safety, the finding of such organism demonstrates a failure of the process. It is a valuable bacterial indicator for determining the extent of faecal contamination of recreational surface waters or drinking water (2).

Bromo Cresol Purple Broth with Lactose is used for the identification of Escherichia coli and coliforms from water. It is used for enrichment and determining the titre of coliforms in the bacteriological analysis of drinking water (3, 4).

The medium contains peptic digest of animal tissue and meat extract, which supplies the essential nutrients for E. coli and other coliforms. Sodium chloride maintains the osmotic equilibrium of the medium. Lactose upon fermentation by coliforms produce acid and is indicated by the pH indicator bromo cresol purple. It turns yellow at acidic pH.

Quality Control

Appearance: Cream to yellow coloured granular medium

Colour and Clarity of prepared medium: Purple coloured clear solution without any precipitate

Reaction: Reaction of 2.8% w/v aqueous solution at 25°C. pH: 7.2±0.2

pH

7.00-7.40

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.

Organism Inoculum (CFU) Growth Acid Gas
Escherichia coli ATCC 25922 50-100 good-luxuriant positive reaction, yellow colour positive reaction
Enterococcus faecalis ATCC 29212 50-100 fair-good variable reaction negative reaction
Klebsiella pneumoniae ATCC 13883 50-100 good-luxuriant positive reaction, yellow colour positive reaction
Salmonella Typhimurium ATCC 14028 50-100 good-luxuriant negative reaction, no colour change negative reaction

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.

More Information
Product Name Bromo Cresol Purple Broth w/ Lactose, Granulated
SKU GM1265
Product Type Granulated
Physical Form Granular
Origin Animal
Packaging type HDPE
References 1. Eaton A. D., Clesceri L. S. and Greenberg A. E., (Eds), 1998, Standard Methods for the Examination of Water and Wastewater, 20th Ed, APHA, Washington, D.C.2.Corry J. E. L., Curtis G. D. W., and Baird R. M., Culture Media for Food Microbiology, Vol. 34, Progress in IndustrialMicrobiology, 1995, Elsevier, Amsterdam3.Deutsche Einheitsverfahren zur Wasser- Abwasser- und Schalmmuntersuchung. VCH Verlagsgesellschaft, D-6940,Weinheim.4.Verordnung über Trinkwasser und über Wasser für Lebensmittelbetriebe vom 12.Dezember, 1990, Bundesgesetzbl., TeilI;2613-2629.1990.
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