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Contact Number
+49 6254 959 222 1
Product Name | MacConkey HiVeg™ Broth w/ Neutral Red |
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SKU | MV007 |
Product Type | HiVeg™ |
Physical Form | Powder |
Origin | Animal Free (Veg), Lactose |
Packaging type | HDPE |
References | 1.MacConkey A. T., 1900, The Lancet, ii: 20. 2.MacConkey A. T., 1905, J. Hyg. 5: 333. 3.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 4.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 5.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 6.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 7.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. |
Customized Product Available | No |