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Slanetz and Bartley HiCynth™ Medium
Slanetz and Bartley HiCynth™ Medium is recommended for detection and enumeration of faecal Streptococci by membrane filtration technique
Composition**
| Ingredients | Gms / Litre |
|---|---|
| HiCynth™ Peptone No.1* | 20.000 |
| HiCynth™ Peptone No.5* | 5.000 |
| Dextrose | 2.000 |
| Disodium phosphate | 4.000 |
| Sodium azide | 0.400 |
| 2,3,5-Triphenyl tetazolium chloride | 0.100 |
| Agar | 15.000 |
| Final pH (at 25°C) | 7.2±0.2 |
**Formula adjusted, standardized to suit performance parameters
*Chemically defined peptones
Directions
Suspend 46.5 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE OR OVERHEAT. Excessive heating is detrimental. Cool to 45-50°C. Mix well and pour into sterile Petri plates.
Principle And Interpretation
Slanetz and Bartley Medium was originally devised by Slanetz and Bartley (1) for the detection and enumeration of Enterococci by membrane filtration technique. It can be also used as a direct plating medium (2, 3). The medium is highly selective for Enterococci. The medium is modified by using chemically defined peptones instead of animal peptones to avoid BSE/TSE risk.
HiCynth™ Peptone No.1 and HiCynth™ Peptone No.5 in the medium provide the necessary nitrogen and carbon compounds, long chain amino acids, vitamins and minerals required for the growth of organisms. Sodium azide has inhibitory effect on gram-negative organisms. Triphenyl Tetrazolium Chloride is reduced to the insoluble formazan inside the bacterial cell forming dark red-coloured colonies. When the medium is incubated at higher temperature (44-45°C), all red or maroon colonies can be considered as presumptive Enterococci (4, 5).
The Department of Health (6) has recommended this medium to be used for enumeration of Enterococci in water supplies. Water is filtered through a membrane filter which is then placed on the surface of the Slanetz and Bartley HiCynth™ Medium plates and incubated at 35°C for 4 hours and then at 44-45°C for 44-48 hours. Red or maroon colonies are counted as Enterococci. The preliminary incubation at 35°C helps for the recovery of stressed organisms. Not all the species reduce TTC, hence pale colonies also should be considered.
Food samples are homogenized and so diluted with physiological saline to give 15-150 colonies on each Petri plate. Homogenates or dilutions are spread on agar surface and incubated at 35°C for 48 hours. Pink or dark red colonies with a narrow whitish border are counted (3).
pH
7.00-7.40
Cultural Response
Cultural characteristics observed after an incubation at 44-45°C for 44-48 hours.
| Organism | Inoculum (CFU) | Growth | Recovery | Colour of colony |
|---|---|---|---|---|
| Enterococcus faecalis ATCC 50-100 29212 | 50-100 | good-luxuriant | >=50% | red or maroon |
| Escherichia coli ATCC 25922 | >=10³ | inhibited | 0% |
Storage and Shelf Life
Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.
Quality Control
Appearance: Cream to yellow homogeneous free flowing powder
Gelling: Firm, comparable with 1.5% Agar gel
Colour and Clarity of prepared medium: Light yellow coloured clear to slightly opalescent gel forms in Petri plates
Reaction: Reaction of 4.65% w/v aqueous solution at 25°C. pH: 7.2±0.2
| Product Name | Slanetz and Bartley HiCynth™ Medium |
|---|---|
| SKU | MCD612 |
| Product Type | HiCynth™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | HDPE |
| References | 1. Slanetz L. W. and Bartley C.H., 1957, J. Bact., 74:591. 2.Burkwall M.K. and Hartman P.A., 1964, Appl. Microbiol., 12:18. 3.Nordic Committee on Food Analysis, 1968, Leaflet 68. 4.Taylor E.W. and Burman N.P., 1964, J. Appl. Bact., 27:294. 5.Mead G.C., 1966, Proc. Soc. Wat. Treat. Exam., 15:207. 6.Department of Health and Social Security, 1982, Report 71, HMSO, London. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 8.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C.9.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.10.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |











