M-FC HiCynth™ Agar Base

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SKU:
MCD1122
Recommended for detection and enumeration of faecal coliforms using membrane filtration technique at higher temperature (44.5°C).


Composition**

Ingredients Gms / Litre
HiCynth™ Peptone No.1 15.000
HiCynth™ Peptone No.5 3.000
Lactose 12.500
Synthetic Detergent I 1.500
Sodium chloride 5.000
Aniline blue 0.100
Agar 15.000
Final pH (at 25°C) 7.4±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 52.1 grams in 1000 ml distilled water containing 10 ml 1% Rosolic Acid (FD058). Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Principle And Interpretation

M-FC Agar Base, designed by Geldreich et al (2) is used for the detection and enumeration of faecal coliforms using the membrane filter technique. This medium is based on the property of faecal coliforms to grow at 44-45°C (1). M-FC Agar Base is recommended by APHA (3) and by various other standards for detection of faecal coliforms (4-6). APHA recommends the membrane filtration procedure and delayed incubation for faecal coliforms. M-FC HiCynth™ Agar Base is the modification of the same using chemically defined peptones instead of animal peptones to avoid BSE/TSE risk.

HiCynth™ Peptone No.1 and HiCynth™ Peptone No.5 provides carbon, nitrogen compounds, long chain amino acids, vitamins and other essential nutrients for the growth of faecal coliforms. Lactose is the carbon source as well as fermentable carbohydrate in the medium. Synthetic detergent I inhibit the growth of contaminating gram-positive microorganisms. Aniline blue is a triphenyl methane dye which suppresses the growth of many gram-positive microorganisms. Aniline blue along with rosolic acid forms the indicator system of the medium.

Membrane filters, through which water sample is passed are aseptically placed onto M-FC HiCynth™ Agar base plates. If total coliforms are to be estimated, incubation is carried out at 35-37°C whereas if faecal coliform count is to be estimated, incubation is done at 44-45°C. Coliforms will form blue colonies whereas non-coliforms will form gray coloured colonies on M-FC Agar Base.

Quality Control

Appearance
Light yellow to greyish yellow, may have slight green or blue tinge homogeneous free flowing powder

Gelling
Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium
After Addition of 1% Rosolic Acid: Red coloured slightly opalescent gel forms in Petri plates

Reaction
Reaction of 5.21% w/v aqueous solution at 25°C. pH : 7.4±0.2

pH
7.20-7.60

Cultural Response

Cultural characteristics observed with added 1% Rosolic Acid (FD058) after an incubation at different temperatures for 22-24 hours.

Organism Inoculum (CFU) Growth at 35-37°C Growth at 45.5°C Colour of colony (on membrane filter)
Enterococcus faecalis ATCC >=103 29212 inhibited inhibited
Escherichia coli ATCC 25922 50-100 luxuriant luxuriant light blue
Salmonella Typhimurium ATCC 14028 50-100 luxuriant inhibited pale pink - pink
Shigella flexneri ATCC 12022 50-100 luxuriant inhibited pinkish

Storage and Shelf Life

Store below 30°C in a tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle inorder to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on the label. Product performance is best if used within stated expiry period.

More Information
Product Name M-FC HiCynth™ Agar Base
SKU MCD1122
Product Type HiCynth™
Physical Form Powder
Origin Chemically defined (HiCynth™)
Packaging type HDPE
References 1. Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.) Mackie and McCartney, Practical Medical Microbiology,1996, 14th Edition, Churchill Livingstone.2.Geldreich E. E., Clark H. F., Huff E. E. and Bert M., 1965, J. Am. Water Works Assoc., 57:208.3.Eaton A. D., Clesceri L. S. and Greenberg A. W., (Eds.), 2005, Standard Methods for the Examination of Water andWastewater, 21st Ed., APHA, Washington, D.C.4.Official Methods of Analysis of AOAC International, 2000, 17th Ed., AOAC International, Gaithersburg, Md.5.U.S. Environmental Protection Agency, 1992, EPA-814B-92-2002, Office of Ground Water and Technical Support Division,USEPA, Cincinnati, Ohio.6.Bordner R. H., Winter J. A. and Scarpino P. V. (Eds.), 1978, EPA-600/8-78-017, Environmental Monitoring and SupportLaboratory, Office of Research and Development, U.S. Environmental Protection Agency, Cincinnati, Ohio.
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