Decarboxylase Agar Base

As low as €0.00
Availability: In stock
Only %1 left
SKU:
M501
Recommended for differentiation of bacteria on the basis of their ability to decarboxylate the amino acid added to the medium.


Intended Use:

Recommended for differentiation of bacteria on the basis of their ability to decarboxylate the amino acid added to the medium.

Composition**

Ingredients g/L
Peptone 5.000
Yeast extract 3.000
Dextrose (Glucose) 1.000
Bromocresol purple 0.020
Agar 15.000

Final pH (at 25°C): 6.5±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 24.02 grams in 1000 ml purified / distilled water. Heat to boiling to dissolve the medium completely. Add 5 grams of desired L-Amino acid (L-Lysine, L-Arginine, L-Ornithine) in hydrochloride form per litre of the medium. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Dispense into sterile test tubes and cool in a slanted position. When L-Ornithine hydrochloride is used, readjustment of pH is necessary.

Principle And Interpretation

Decarboxylase Agar Base is formulated as described by Moeller (1) to differentiate bacteria on the basis of their ability to decarboxylate the amino acids. The medium is useful for the identification of the Enterobacteriaceae and other gram-negative bacilli (2,3). Production of ornithine decarboxylase is especially useful for differentiating Enterobacter and Klebsiella species as the former produces this enzyme and are motile while latter are nonmotile and do not synthesize this enzyme.

Peptone and yeast extract supply nitrogenous nutrients for the bacterial growth. Dextrose is the fermentable carbohydrate. Bromo cresol purple is the pH indicator which changes colour from purple to yellow in acidic condition. Decarboxylase activity is stimulated by acidic pH and hence the amino acids are decarboxylated or degraded to form corresponding amine. Production of these amines increases the pH of the medium changing the colour of the indicator and in turn the medium from yellow to purple violet.

Each isolate must be inoculated into a tube of the basal medium without amino acid. If this tube becomes alkaline then the test is invalid. Exposure of the medium to air may cause alkalinization so the inoculated tubes if covered with a layer of sterile mineral oil will give best results (4).

Type of specimen

Clinical samples - Faecal isolate and other clinical isolates.

Specimen Collection and Handling:

For clinical samples follow appropriate techniques for handling specimens as per established guidelines (5,6).

After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions :

In Vitro diagnostic Use only. For professional use only. Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations :

  1. Other biochemical and serological tests must be carried out in conjunction for further identification.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance
Light yellow to greenish yellow homogeneous free flowing powder

Gelling
Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium
Purple coloured, clear gel forms in tubes as slants

Reaction
Reaction of 2.4% w/v aqueous solution at 25°C. pH: 6.5±0.2

pH
6.30-6.70

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for upto 4 days with addition of appropriate amino acids and overlaying with sterile mineral oil.

Organism Inoculum (CFU) Arginine decarboxylation Ornithine decarboxylation Lysine decarboxylation
Citrobacter freundii ATCC 8090 50-100 variable reaction variable reaction negative reaction, yellow colour
# Klebsiella aerogenes ATCC 13048 (00175*) 50-100 negative reaction, yellow colour positive reaction, purple colour positive reaction, purple colour
Escherichia coli ATCC 25922 (00013*) 50-100 variable reaction variable reaction positive reaction, purple colour
Klebsiella pneumoniae ATCC 13883 (00097*) 50-100 negative reaction, yellow colour negative reaction, yellow colour positive reaction, purple colour
Proteus mirabilis ATCC 25933 50-100 negative reaction, yellow colour positive reaction, purple colour negative reaction, yellow colour
## Proteus hauseri ATCC 13315 50-100 negative reaction, yellow colour negative reaction, yellow colour negative reaction, yellow colour
Salmonella Paratyphi A ATCC 9150 50-100 delayed positive reaction/
positive reaction,purple colour
positive reaction, purple colour negative reaction, yellow colour
Salmonella Typhi ATCC 6539 50-100 delayed positive reaction /
negative reaction
negative reaction, yellow colour positive reaction, purple colour
Serratia marcescens ATCC 8100 50-100 negative reaction, yellow colour positive reaction, purple colour positive reaction, purple colour
Shigella dysenteriae ATCC 13313 50-100 negative reaction/
delayed positive reaction
negative reaction, yellow colour negative reaction, yellow colour
Shigella flexneri ATCC 12022 (00126*) 50-100 negative reaction/
delayed
negative reaction, yellow colour negative reaction, yellow colour
Shigella sonnei ATCC 25931 50-100 variable reaction positive reaction, purple colour negative reaction, yellow colour
Pseudomonas aeruginosa ATCC 27853 (00025*) 50-100 positive reaction, purple colour negative reaction, yellow colour negative reaction, yellow colour

Key: (*) Corresponding WDCM numbers.

(#) Formerly known as Enterobacter aerogenes ## Formerly known as Proteus vulgaris

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (5,6).

Reference

  1. Moeller, 1955, Acta. Pathol. Microbiol. Scand., 36:158.
  2. Kelly, Brenner and Farmer, 1985, In Manual of Clinical Microbiology, Lennette, Balows, Hausler and Shadomy (Eds.), 4th ed., ASM, Washington, D.C.
  3. MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams and Wilkins, Baltimore.
  4. MacFaddin J., 1980, Biochemical Tests for Identification of Medical Bacteria, 2nd ed., Williams and Wilkins, Baltimore.
  5. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
  6. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
More Information
Product Name Decarboxylase Agar Base
SKU M501
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Moeller, 1955, Acta. Pathol. Microbiol. Scand., 36:158.
2.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams andWilkins, Baltimore.
3.Kelly, Brenner and Farmer, 1985, In Manual of Clinical Microbiology, Lennette, Balows, Hausler and Shadomy (Eds.), 4thed., ASM, Washington, D.C.
4.MacFaddin J., 1980, Biochemical Tests for Identification of Medical Bacteria, 2nd ed., Williams and Wilkins, Baltimore.
Customized Product Available No
Write Your Own Review
You're reviewing:Decarboxylase Agar Base