Soyabean Casein Digest Medium w/o Dextrose (Tryptone Soya Broth w/o Dextrose)

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SKU:
M322
Recommended for cultivation of anaerobic microorganisms when the presence of carbohydrate is not desired.


Intended Use

Recommended for cultivation of anaerobic microorganisms when the presence of carbohydrate is not desired.

Composition**

Ingredients g / L
Tryptone 17.000
Soya peptone 3.000
Sodium chloride 5.000
Dipotassium hydrogen phosphate 2.500

Final pH ( at 25°C): 7.3±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 27.5 grams in 1000 ml purified/distilled water. Heat if necessary to dissolve the medium completely. Dispense into tubes or flasks as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Principle And Interpretation

Soyabean Casein Digest Medium is recommended by various pharmacopoeias as a sterility testing and as a microbial limit testing medium (1,2,3). This medium is a highly nutritious medium used for cultivation of a wide variety of organisms (4). Soyabean Casein Digest Medium w/o Dextrose (M322) is a modification of Soyabean Casein Digest Medium and is used as a base for preparation of more complex media for the cultivation of organisms like Neisseria, pathogenic Streptococci etc. With the addition of carbohydrates it can be also used for the fermentation studies of fastidious and non-fastidious organisms. This medium is used for the cultivation of wide variety of microorganisms when the presence of carbohydrate is undesirable. Tryptone and soya peptone supplies nitrogenous and carbonaceous compounds, trace minerals etc. Sodium chloride maintains osmotic balance while dibasic potassium phosphate provides buffering capacity. The carbohydrate concentration used most frequently is fermentation reactions is 0.5% or 1%.

Type of specimen

Pharmaceutical samples; Clinical samples - urine, pus, wound samples.

Specimen Collection and Handling

For pharmaceutical samples, follow appropriate techniques for sample collection, processing as per pharmaceutical guidelines (1,2). For clinical samples, follow appropriate techniques for handling specimens as per established guidelines (5,6). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

In Vitro diagnostic Use only. For professional use only. Read the label before opening the container. Wear protective gloves/ protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  1. Biochemical characterization is necessary to be performed on colonies from pure cultures for further identification.
  2. This medium is general purpose medium and may not support the growth of fastidious organisms.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance: Cream to yellow homogeneous free flowing powder

Colour and Clarity of prepared medium: Light yellow coloured clear solution without any precipitate

Reaction: Reaction of 2.75% w/v aqueous solution at 25°C. pH : 7.3±0.2

pH: 7.10-7.50

Cultural Response

Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 48 hours

Organism Inoculum (CFU) Growth
Bacteroides fragilis ATCC 25285 50-100 good-luxuriant
Clostridium perfringens ATCC 12924 50-100 good-luxuriant
Neisseria meningitidis ATCC 13090 50-100 good
Staphylococcus epidermidis ATCC 12228 (00036*) 50-100 good-luxuriant
Streptococcus pneumoniae ATCC 6303 50-100 good-luxuriant
Streptococcus pyogenes ATCC 19615 50-100 good-luxuriant

Key : * Corresponding WDCM numbers

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 15-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (5,6).

Reference

  1. Indian Pharmacopoeia, 2022, Indian Pharmacopoeia Commission, Ministry of Health and Family Welfare Government of India.
  2. The United States Pharmacopoeia-National Formulatory (USP-NF), 2022.
  3. MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams & Wilkins, Baltimore, M.d.
  4. Forbes B. A., Sahm D. F. and Weissfeld A. S., 1998, Bailey & Scotts Diagnostic Microbiology, 10th Ed., Mosby, Inc. St. Louis, Mo.
  5. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
  6. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
More Information
Product Name Soyabean Casein Digest Medium w/o Dextrose (Tryptone Soya Broth w/o Dextrose)
SKU M322
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1.Vera, 1944, J. Bacteriol., 47:455.
2.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams and Wilkins, Baltimore.
3.Clarke P. H. and Cowen S. T., 1952, J. Gen. Microbiol., 6:187.
4.Fieser L. F. ad Fieser M., 1956, Organic Chemistry, 3rd Ed., New York Reinhold Publishing Corporation. pg 155.
5.Doelle H. W., 1969, Bacterial Metabolism, New York, Academic Press, p. 99, 224.
6.Padron A. P. and Dockstader W. B., 1972, Appl. Microbiol., 23:1107.
7.Mossel D. A. A, et al, 1959, J. Path. Bacteriol., 78: 290.
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