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Soyabean Casein Digest Medium w/o Dextrose (Tryptone Soya Broth w/o Dextrose)
Intended Use
Recommended for cultivation of anaerobic microorganisms when the presence of carbohydrate is not desired.
Composition**
| Ingredients | g / L |
|---|---|
| Tryptone | 17.000 |
| Soya peptone | 3.000 |
| Sodium chloride | 5.000 |
| Dipotassium hydrogen phosphate | 2.500 |
Final pH ( at 25°C): 7.3±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 27.5 grams in 1000 ml purified/distilled water. Heat if necessary to dissolve the medium completely. Dispense into tubes or flasks as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Principle And Interpretation
Soyabean Casein Digest Medium is recommended by various pharmacopoeias as a sterility testing and as a microbial limit testing medium (1,2,3). This medium is a highly nutritious medium used for cultivation of a wide variety of organisms (4). Soyabean Casein Digest Medium w/o Dextrose (M322) is a modification of Soyabean Casein Digest Medium and is used as a base for preparation of more complex media for the cultivation of organisms like Neisseria, pathogenic Streptococci etc. With the addition of carbohydrates it can be also used for the fermentation studies of fastidious and non-fastidious organisms. This medium is used for the cultivation of wide variety of microorganisms when the presence of carbohydrate is undesirable. Tryptone and soya peptone supplies nitrogenous and carbonaceous compounds, trace minerals etc. Sodium chloride maintains osmotic balance while dibasic potassium phosphate provides buffering capacity. The carbohydrate concentration used most frequently is fermentation reactions is 0.5% or 1%.
Type of specimen
Pharmaceutical samples; Clinical samples - urine, pus, wound samples.
Specimen Collection and Handling
For pharmaceutical samples, follow appropriate techniques for sample collection, processing as per pharmaceutical guidelines (1,2). For clinical samples, follow appropriate techniques for handling specimens as per established guidelines (5,6). After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
In Vitro diagnostic Use only. For professional use only. Read the label before opening the container. Wear protective gloves/ protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- Biochemical characterization is necessary to be performed on colonies from pure cultures for further identification.
- This medium is general purpose medium and may not support the growth of fastidious organisms.
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance: Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium: Light yellow coloured clear solution without any precipitate
Reaction: Reaction of 2.75% w/v aqueous solution at 25°C. pH : 7.3±0.2
pH: 7.10-7.50
Cultural Response
Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 48 hours
| Organism | Inoculum (CFU) | Growth |
|---|---|---|
| Bacteroides fragilis ATCC 25285 | 50-100 | good-luxuriant |
| Clostridium perfringens ATCC 12924 | 50-100 | good-luxuriant |
| Neisseria meningitidis ATCC 13090 | 50-100 | good |
| Staphylococcus epidermidis ATCC 12228 (00036*) | 50-100 | good-luxuriant |
| Streptococcus pneumoniae ATCC 6303 | 50-100 | good-luxuriant |
| Streptococcus pyogenes ATCC 19615 | 50-100 | good-luxuriant |
Key : * Corresponding WDCM numbers
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 15-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (5,6).
Reference
- Indian Pharmacopoeia, 2022, Indian Pharmacopoeia Commission, Ministry of Health and Family Welfare Government of India.
- The United States Pharmacopoeia-National Formulatory (USP-NF), 2022.
- MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams & Wilkins, Baltimore, M.d.
- Forbes B. A., Sahm D. F. and Weissfeld A. S., 1998, Bailey & Scotts Diagnostic Microbiology, 10th Ed., Mosby, Inc. St. Louis, Mo.
- Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
- Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
| Product Name | Soyabean Casein Digest Medium w/o Dextrose (Tryptone Soya Broth w/o Dextrose) |
|---|---|
| SKU | M322 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Vera, 1944, J. Bacteriol., 47:455. 2.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams and Wilkins, Baltimore. 3.Clarke P. H. and Cowen S. T., 1952, J. Gen. Microbiol., 6:187. 4.Fieser L. F. ad Fieser M., 1956, Organic Chemistry, 3rd Ed., New York Reinhold Publishing Corporation. pg 155. 5.Doelle H. W., 1969, Bacterial Metabolism, New York, Academic Press, p. 99, 224. 6.Padron A. P. and Dockstader W. B., 1972, Appl. Microbiol., 23:1107. 7.Mossel D. A. A, et al, 1959, J. Path. Bacteriol., 78: 290. |
| Customized Product Available | No |









