Super Broth No.II, Granulated

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GM1689
For cultivation of recombinant strains of Escherichia coli.


Super Broth No. II, granulated is used for the cultivation of recombinant strains of Escherichia coli.

Composition**

Ingredients Gms / Litre
Tryptone 12.000
Yeast extract 24.000
Dipotassium phosphate 11.400
Monopotassium phosphate 1.700
Final pH (at 25°C) 7.2±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 49.1 grams in 1000 ml distilled water containing 5 ml glycerol. Heat if necessary to dissolve the medium completely.

Dispense in tubes or flasks as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 mins.

Principle And Interpretation

The rearrangement of genetic information within and among DNA molecule encompasses a variety of processes, collectively placed under the heading of genetic recombination (1). Bacteria that have undergone recombination, need to be grown in an enriched medium. Super Broth No. II is a modification of Super Broth, developed by Tartoff and Hobbs (2).

High amount of tryptone and yeast extract, make the medium highly nutritive for the growth of recombinant strains of E.coli. Phosphate provide buffering to the medium.

Quality Control

Appearance
Cream to yellow coloured granular medium

Colour and Clarity of prepared medium
Amber coloured clear solution without any precipitate

Reaction
Reaction of 4.9% w/v aqueous solution at 25°C. pH: 7.2±0.2

pH
7.00-7.40

Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.

Organism Inoculum (CFU) Growth
Escherichia coli ATCC 25922 50-100 good-luxuriant
Escherichia coli ATCC 23724 50-100 good-luxuriant
Staphylococcus aureus ATCC 25923 50-100 good-luxuriant

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

More Information
Product Name Super Broth No.II, Granulated
SKU GM1689
Product Type Granulated
Physical Form Granular
Origin Animal
Packaging type HDPE
References 1.Nelson D.L, Cox M.M, 2005 Lehninger Principles of Biochemistry, 4th edi, W.H. Freeman and Company. New York.2.Tartoff and Hobbs . 1987.Bethesda Research Laboratories FOCUS 9:12.
Customized Product Available No
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