Super HiVeg™ Broth

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SKU:
MV1316
For mass cultivation of Escherichia coli.


Intended Use

Recommended for mass cultivation of Escherichia coli.

Composition

Ingredients Grams/Litre
HiVeg hydrolysate 35.0
Yeast extract 20.0
Sodium chloride 5.0

** Formula adjusted, standardized to suit performance parameters.

Directions

Suspend 60.0 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense as desired and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Principle and Interpretation

This medium is prepared by using HiVeg hydrolysate in place of Casein enzymic hydrolysate which makes the medium free of BSE/TSE risks. Super HiVeg Broth is modification of the formulation cited in Atlas (1) and it is used for mass cultivation of Escherichia coli. HiVeg hydrolysate and yeast extract provide nitrogenous compounds, Vitamin B-Complex and other essential growth nutrients. Sodium chloride maintains osmotic equilibrium. Super HiVeg Broth is nutritionally rich hence other organisms can also grow in it easily.

Product Specifications

Reconstitution: 60.0 g/l

Quantity on preparation (500g): 8.33 L

pH (25°C): -

Supplement: None

Sterilization: 121°C / 15 minutes.

Storage: Dry Medium - Below 30°C, Prepared Medium 2 - 8°C.

Quality Control

Appearance of powder: Light yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.

Colour and Clarity: Light yellow coloured, clear without any precipitate.

Cultural Response: Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.

Organisms (ATCC) Inoculum (CFU) Growth
Escherichia coli (23724) 102-103 good-luxurinat
Escherichia coli (25922) 102-103 good-luxuriant
Staphylococcus aureus (25923) 102-103 good-luxuriant

References

  1. Atlas R.M., 1993, Handbook of Microbiological Media, Parks L.C. (Ed.), CRC Press, Inc.Use before expiry date on the label.
More Information
Product Name Super HiVeg™ Broth
SKU MV1316
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Atlas R.M., 2004, Handbook of Microbiological Media, Parks L.C. (Ed.), CRC Press, Inc
Customized Product Available No
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