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Yeast Glucose Chloramphenicol Agar, Granulated

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GM1590

Selective agar recommended for enumerating yeasts and moulds in milk and milk products.

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Yeast Glucose Chloramphenicol Agar, Granulated is a selective agar recommended for enumerating yeasts and moulds in milk and milk products. This medium is recommended by APHA and the International Dairy Federation. Yeast Glucose Chloramphenicol Agar is a nutrient medium that inhibits the growth of organisms other than yeasts and moulds. Chloramphenicol inhibits bacterial growth. After incubation at 25°C, colonies are counted and yeast colonies are distinguished from moulds by colony morphology.

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Product Name	Yeast Glucose Chloramphenicol Agar, Granulated
SKU	GM1590
Product Type	Granulated
Physical Form	Granular
Origin	Animal Free (Microbial)
Packaging type	HDPE
References	1. Beuchat L. R., 1979, J. Food Prot., 42:427-428.2.Cooke W. B. and Brazis A. R., 1968, Mycopathol. Mycol. Appl., 35:281.3.Koburger J. A., 1970, J. Milk Food Technol., 33:433-437.4.Koburger J. A., 1973, J. Milk Food Technol., 36:434.5.Overcast W. W., and Weakley D. J., 1969, J. Milk Food Technol.,32:442.6.Marshall, (Ed), 1993, Standard Methods for Examination of Dairy Products, 16th Ed., American Public Health Association,Washington, D. C.7.International Dairy Federation. Standard Method ISO/DIS 6611.
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