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Marine Broth 2216 (Zobell Marine Broth)
Sea Water#CC293D
Intended use
Recommended for cultivation, isolation and enumeration of heterotrophic marine bacteria.
Composition**
| Ingredients | Gms / Litre |
|---|---|
| Peptone | 5.000 |
| Yeast extract | 1.000 |
| Ferric citrate | 0.100 |
| Sodium chloride | 19.450 |
| Magnesium chloride | 8.800 |
| Sodium sulphate | 3.240 |
| Calcium chloride | 1.800 |
| Potassium chloride | 0.550 |
| Sodium bicarbonate | 0.160 |
| Potassium bromide | 0.080 |
| Strontium chloride | 0.034 |
| Boric acid | 0.022 |
| Sodium silicate | 0.004 |
| Ammonium nitrate | 0.0016 |
| Disodium phosphate | 0.008 |
| Sodium fluorate | 0.0024 |
Final pH (at 25°C): 7.6±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 40.25 grams in 1000 ml purified / distilled water. Heat if necessary to dissolve the medium. Dispense into tubes or flasks as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Principle And Interpretation
Microorganisms in an aquatic environment may occur at all depths ranging from the surface region to the very bottom of the ocean trenches. The top layers and the bottom sediments harbor higher concentration of microorganisms (6). Marine microorganisms are vital to ecological cycles because they form the foundations of many food chains (1). Zobell Marine Broth formulated by Zobell (10), has a composition that mimics seawater (5) and thus helps the marine bacteria to grow abundantly. This medium has been used for the growth of marine bacteria (7,8).
Zobell Marine Broth contains the nutrients, which are required for the growth of marine bacteria. These media have minerals as in seawater (9) and peptone and yeast extract as the sources of nutrients for the marine bacteria as reported by Jones (3). High amount of salt content is used to simulate seawater. Other minerals are used to mimic the mineral composition of seawater.
Type of specimen
Marine water samples
Specimen Collection and Handling
For marine water samples follow appropriate techniques for handling specimens as per established guidelines (7,8). After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- The medium is recommended for the enrichment of marine bacteria.
- Further biochemical and serological testing must be carried out for further identification.
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance: Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium: Yellow coloured opalescent solution in tubes.
Reaction: Reaction of 4.03% w/v aqueous solution at 25°C. pH : 7.6±0.2
pH: 7.40-7.80
Cultural Response: Cultural characteristics observed after an incubation at 20-25°C for 40-72 hours.
| Organism | Inoculum (CFU) | Growth |
|---|---|---|
| Vibrio fischeri ATCC 7744 | 50-100 | good-luxuriant |
| Vibrio harveyi ATCC 14126 | 50-100 | good-luxuriant |
Storage and Shelf Life
Store below 10-30°C in a tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Use before expiry date on the label.
Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (2,4).
Reference
- Alcamo E.I.,2001, Fundamentals of Microbiology, 6th Ed., Jones AND Barlett Publishers
- Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
- Jones, 1960, Bact. Proc. Pg. 36 (A29)
- Jorgensen, J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
- Lyman J. and Fleming R. H., 1940, J. Mar. Res. 3:134.
- Pelczar M.J..Jr., Reid R.D., Chan E.C.S., 1977, Microbiology, 4th Edi, Tata McGraw-Hill Publishing Company Ltd, New Delhi
- Sizemore R. K. and Stevenson L. H., 1970, Appl. Microbiol., 20:991.
- Weiner R. M., Segall A. M. and Colwell R. R., 1985, Appl. Environ. Microbiol., 49:83.
- Zobell C. E., 1940, J. Marine Research , 3:134
- ZoBell C. E., 1941, J. Mar. Res., 4:42.
| Product Name | Marine Broth 2216 (Zobell Marine Broth) |
|---|---|
| SKU | M385 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Pelczar M.J..Jr., Reid R.D., Chan E.C.S., 1977, Microbiology, 4th Edi, Tata McGraw-Hill Publishing Company Ltd, New Delhi 2.Alcamo E.I.,2001, Fundamentals of Microbiology, 6th Ed., Jones AND Barlett Publishers 3.ZoBell C. E., 1941, J. Mar. Res., 4:42. 4.Lyman J. and Fleming R. H., 1940, J. Mar. Res. 3:134. 5.Sizemore R. K. and Stevenson L. H., 1970, Appl. Microbiol., 20:991. 6.Weiner R. M., Segall A. M. and Colwell R. R., 1985, Appl. Environ. Microbiol., 49:83. 7.Zobell C. E., 1940, J. Marine Research , 3:134 10.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |





