Marine Broth 2216 (Zobell Marine Broth)

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M385
For cultivation, isolation and enumeration of heterotrophic marine bacteria.


Intended use

Recommended for cultivation, isolation and enumeration of heterotrophic marine bacteria.

Composition**

Ingredients Gms / Litre
Peptone 5.000
Yeast extract 1.000
Ferric citrate 0.100
Sodium chloride 19.450
Magnesium chloride 8.800
Sodium sulphate 3.240
Calcium chloride 1.800
Potassium chloride 0.550
Sodium bicarbonate 0.160
Potassium bromide 0.080
Strontium chloride 0.034
Boric acid 0.022
Sodium silicate 0.004
Ammonium nitrate 0.0016
Disodium phosphate 0.008
Sodium fluorate 0.0024

Final pH (at 25°C): 7.6±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 40.25 grams in 1000 ml purified / distilled water. Heat if necessary to dissolve the medium. Dispense into tubes or flasks as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Principle And Interpretation

Microorganisms in an aquatic environment may occur at all depths ranging from the surface region to the very bottom of the ocean trenches. The top layers and the bottom sediments harbor higher concentration of microorganisms (6). Marine microorganisms are vital to ecological cycles because they form the foundations of many food chains (1). Zobell Marine Broth formulated by Zobell (10), has a composition that mimics seawater (5) and thus helps the marine bacteria to grow abundantly. This medium has been used for the growth of marine bacteria (7,8).

Zobell Marine Broth contains the nutrients, which are required for the growth of marine bacteria. These media have minerals as in seawater (9) and peptone and yeast extract as the sources of nutrients for the marine bacteria as reported by Jones (3). High amount of salt content is used to simulate seawater. Other minerals are used to mimic the mineral composition of seawater.

Type of specimen

Marine water samples

Specimen Collection and Handling

For marine water samples follow appropriate techniques for handling specimens as per established guidelines (7,8). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  1. The medium is recommended for the enrichment of marine bacteria.
  2. Further biochemical and serological testing must be carried out for further identification.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance: Cream to yellow homogeneous free flowing powder

Colour and Clarity of prepared medium: Yellow coloured opalescent solution in tubes.

Reaction: Reaction of 4.03% w/v aqueous solution at 25°C. pH : 7.6±0.2

pH: 7.40-7.80

Cultural Response: Cultural characteristics observed after an incubation at 20-25°C for 40-72 hours.

Organism Inoculum (CFU) Growth
Vibrio fischeri ATCC 7744 50-100 good-luxuriant
Vibrio harveyi ATCC 14126 50-100 good-luxuriant

Storage and Shelf Life

Store below 10-30°C in a tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Use before expiry date on the label.

Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (2,4).

Reference

  1. Alcamo E.I.,2001, Fundamentals of Microbiology, 6th Ed., Jones AND Barlett Publishers
  2. Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
  3. Jones, 1960, Bact. Proc. Pg. 36 (A29)
  4. Jorgensen, J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
  5. Lyman J. and Fleming R. H., 1940, J. Mar. Res. 3:134.
  6. Pelczar M.J..Jr., Reid R.D., Chan E.C.S., 1977, Microbiology, 4th Edi, Tata McGraw-Hill Publishing Company Ltd, New Delhi
  7. Sizemore R. K. and Stevenson L. H., 1970, Appl. Microbiol., 20:991.
  8. Weiner R. M., Segall A. M. and Colwell R. R., 1985, Appl. Environ. Microbiol., 49:83.
  9. Zobell C. E., 1940, J. Marine Research , 3:134
  10. ZoBell C. E., 1941, J. Mar. Res., 4:42.
More Information
Product Name Marine Broth 2216 (Zobell Marine Broth)
SKU M385
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Pelczar M.J..Jr., Reid R.D., Chan E.C.S., 1977, Microbiology, 4th Edi, Tata McGraw-Hill Publishing Company Ltd, New Delhi
2.Alcamo E.I.,2001, Fundamentals of Microbiology, 6th Ed., Jones AND Barlett Publishers
3.ZoBell C. E., 1941, J. Mar. Res., 4:42.
4.Lyman J. and Fleming R. H., 1940, J. Mar. Res. 3:134.
5.Sizemore R. K. and Stevenson L. H., 1970, Appl. Microbiol., 20:991.
6.Weiner R. M., Segall A. M. and Colwell R. R., 1985, Appl. Environ. Microbiol., 49:83.
7.Zobell C. E., 1940, J. Marine Research , 3:1348.Jones, 1960, Bact. Proc. Pg. 36 (A29)9.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.
10.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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