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MUG Brilliant Green Bile Broth, Modified
MPN Confirmed Test#CC293D
MUG Brilliant green Bile Broth, Modified is recommended for the detection of Escherichia coli in water and food samples by the fluorogenic assay procedure.
Composition**
| Ingredients | Gms / Litre |
|---|---|
| Peptic digest of animal tissue | 10.000 |
| Lactose | 10.000 |
| Oxgall | 20.000 |
| Brilliant green | 0.0133 |
| MUG | 0.100 |
| L-Trptophan | 1.000 |
Final pH (at 25°C): 7.2±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 41.11 grams in 1000 ml distilled water. Heat if necessary to ensure completely solution. Dispense 10 ml amounts in test tubes containing inverted Durham's tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. For testing larger quantities of sample prepare concentrated medium to accommodate volume of the test sample.
Principle And Interpretation
MUG Brilliant Green Bile Broth, Modified is a modification of Brilliant Green Bile Broth which is one of the most widely used medium for the detection of coliform bacteria in water, wastewater, foods, and milk and dairy products. This medium is formulated as per APHA (1, 2, 3) for the presumptive identification and confirmation of coliform bacteria (4, 5).
Pancreatic digest of gelatin serves as a source of essential nutrients. Lactose is the fermentable carbohydrate. Tryptophan helps in indole detection. Ox gall inhibits gram-positive bacteria whereas the gram-negative bacteria are inhibited by brilliant green. Production of gas from lactose fermentation is detected by incorporating inverted Durham's tube, which indicates the positive evidence of faecal coliform since non faecal coliforms growing in this medium do not produce gas. Gram-positive spore formers may produce gas if the bile or brilliant green inhibition is weakened by reaction with food material. The fluorogenic compound, MUG (4-Methylumbelliferyl-®-D-glucuronide) in the medium permits the rapid detection of E.coli which produces a blue fluorescence when hydrolyzed by the enzyme ®-glucuronidase and is observed using a long-wave UV light source. The plates are exposed to ammonia fumes to increase fluorescence as suggested by Freir and Hartman (6). During examination of water samples, growth from presumptive positive tubes showing gas in Lactose Broth (M026) or Lauryl Tryptose Broth (M080) is inoculated in Brilliant Green Bile Broth 2% (M121). Gas formation within 48 ± 2 hours confirms the presumptive test (1).
Quality Control
Appearance: Light yellow to light green homogeneous free flowing powder
Colour and Clarity of prepared medium: Emerald green clear solution without any precipitate
Reaction: Reaction of 4.11% w/v aqueous solution at 25°C. pH : 7.2±0.2
pH: 7.00-7.40
Cultural Response
M1705: Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
| Organism | Inoculum (CFU) | Growth at 35ºC | Growth at 44ºC | Gas at 35ºC | Gas at 44ºC | Fluorescence at 366nm |
|---|---|---|---|---|---|---|
| Escherichia coli ATCC 25922 | 50-100 | luxuriant | luxuriant | positive | positive | positive |
| Enterobacter aerogenes ATCC 13048 | 50-100 | luxuriant | none-poor | positive | negative | negative |
| Citrobacter freundii ATCC 8090 | 50-100 | luxuriant | none-poor | positive | negative | negative |
| Enterococcus faecalis ATCC 19433 | 50-100 | inhibited | inhibited | |||
| Staphylococcus aureus ATCC 25923 | >=10³ | inhibited | inhibited | |||
| Bacillus cereus ATCC 10876 | >=10³ | inhibited | inhibited |
Storage and Shelf Life
Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.
Reference
- Greenberg A. E., Eaton A. D. and Clesceri L. S., (Eds.), 1998, Standard Methods for the Examination of Water and Wastewater, 20th ed., APHA, Washington, D.C.
- Downes F. P. and Ito K. (Eds.) 2001, Compendium of Methods for the Microbiological Examination of Food. 4th Ed, APHA, Washington, D.C.
- Richardson G., (Ed.), 1985, Standard Methods for the Examination of Dairy Products, 15th Ed, APHA, Washington, D.C.
- McCrady and Langerin, 1932, J. Dairy Science, 15:321.
- McCrady, 1937, Am. J. Publ. Health, 27:1243.
- Freir T.A. and Hartman P.A. (1987) Appl. Env. Microbiol. 53. 1246-1250
| Product Name | MUG Brilliant Green Bile Broth, Modified |
|---|---|
| SKU | M1705 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Greenberg A. E., Eaton A. D. and Clesceri L. S., (Eds.), 1998, Standard Methods for the Examination of Water andWastewater, 20th ed., APHA, Washington, D.C.2.Downes F. P. and Ito K. (Eds.) 2001, Compendium of Methods for the Microbiological Examination of Food. 4th Ed, APHA,Washington, D.C.3.Richardson G., (Ed.), 1985, Standard Methods for the Examination of Dairy Products, 15th Ed, APHA, Washington, D.C.4.McCrady and Langerin, 1932, J. Dairy Science, 15:321.5.McCrady, 1937, Am. J. Publ. Health, 27:1243.6.Freir T.A. and Hartman P.A. (1987) Appl. Env. Microbiol. 5 |
| Customized Product Available | No |








