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MacConkey Broth (Double Strength) w/ Neutral Red
Differentiation of Faecal and Nonfaecal Coliforms#CC293D
Intended Use
MacConkey Broth (Double strength) w/ Neutral Red is recommended for the primary isolation of coliforms from large samples such as water and wastewater.
Composition
| Ingredients | Gms / Litre |
|---|---|
| Peptic digest of animal tissue | 40.000 |
| Lactose | 20.000 |
| Bile salts | 10.000 |
| Sodium chloride | 10.000 |
| Neutral red | 0.150 |
Final pH (at 25°C): 7.4±0.2
Formula adjusted, standardized to suit performance parameters
Directions
Suspend 80.15 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Distribute into test tubes with inverted Durham tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool the tubes before inoculation.
Principle And Interpretation
MacConkey Broth is widely used as a differential medium for detection and enumeration of coliforms from a wide variety of clinical, food and water samples. Identification is based on colour change of the medium due to the presence of the indicator neutral red (1, 2). Peptic digest of animal tissue provides necessary nitrogen source. Lactose serves as the fermentable carbohydrate source. Sodium chloride maintains the osmotic balance of the cells. The selective action of these media is attributed to the presence of bile salts, which are inhibitory to most species of gram-positive bacteria. Gram-negative bacteria usually grow well on these media and are differentiated by their ability to ferment lactose. The colour change of the medium shown by lactose-fermenters is due to production of acid from lactose and a subsequent colour change of the indicator dye when the pH of the media falls below 6.8. Lactose non-fermenting strains, such as Shigella and Salmonella do not alter the appearance of the media.
MacConkey Broth (Double Strength) w/ Neutral Red M539 is recommended for the primary isolation of coliforms form large samples such as water and wastewater. The medium turns pink in case of lactose fermentors and yellow in case of lactose- non-fermenters, due to neutral red. MacConkey Broth Double Strength w/Neutral Red M539 has the same composition in double strength to that of MacConkey Broth (M007), which contains neutral red as an indicator and is considered as a standard medium for the primary isolation as well as presumptive identification of coliform-aerogenes group of organisms in food and water.
Quality Control
Appearance: Light yellow to pink homogeneous free flowing powder
Colour and Clarity of prepared medium: Red coloured clear solution without any precipitate
Reaction: Reaction of 8.02% w/v aqueous solution at 25°C. pH: 7.4±0.2
pH: 7.20-7.60
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
| Organism | Inoculum (CFU) | Growth | Acid | Gas |
|---|---|---|---|---|
| Escherichia coli ATCC 25922 | 50-100 | luxuriant | positive reaction | positive reaction |
| Enterobacter aerogenes ATCC 13048 | 50-100 | luxuriant | positive reaction | positive reaction |
| Salmonella Choleraesuis ATCC 12011 | 50-100 | fair - good | negative reaction | negative reaction |
| Staphylococcus aureus ATCC 25923 | >=103 | inhibited |
Storage and Shelf Life
Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.
Reference
- MacConkey, 1900, The Lancet, ii:20.
- MacConkey, 1905, J. Hyg., 5:333.
| Product Name | MacConkey Broth (Double Strength) w/ Neutral Red |
|---|---|
| SKU | M539 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.MacConkey, 1900, The Lancet, ii:20. 2.MacConkey, 1905, J. Hyg., 5:333. |
| Customized Product Available | No |
















