MacConkey Broth (Double Strength) w/ Neutral Red

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SKU:
M539
Recommended for the primary isolation of coliforms from large samples such as water and wastewater.


Intended Use

MacConkey Broth (Double strength) w/ Neutral Red is recommended for the primary isolation of coliforms from large samples such as water and wastewater.

Composition

Ingredients Gms / Litre
Peptic digest of animal tissue 40.000
Lactose 20.000
Bile salts 10.000
Sodium chloride 10.000
Neutral red 0.150

Final pH (at 25°C): 7.4±0.2

Formula adjusted, standardized to suit performance parameters

Directions

Suspend 80.15 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Distribute into test tubes with inverted Durham tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool the tubes before inoculation.

Principle And Interpretation

MacConkey Broth is widely used as a differential medium for detection and enumeration of coliforms from a wide variety of clinical, food and water samples. Identification is based on colour change of the medium due to the presence of the indicator neutral red (1, 2). Peptic digest of animal tissue provides necessary nitrogen source. Lactose serves as the fermentable carbohydrate source. Sodium chloride maintains the osmotic balance of the cells. The selective action of these media is attributed to the presence of bile salts, which are inhibitory to most species of gram-positive bacteria. Gram-negative bacteria usually grow well on these media and are differentiated by their ability to ferment lactose. The colour change of the medium shown by lactose-fermenters is due to production of acid from lactose and a subsequent colour change of the indicator dye when the pH of the media falls below 6.8. Lactose non-fermenting strains, such as Shigella and Salmonella do not alter the appearance of the media.

MacConkey Broth (Double Strength) w/ Neutral Red M539 is recommended for the primary isolation of coliforms form large samples such as water and wastewater. The medium turns pink in case of lactose fermentors and yellow in case of lactose- non-fermenters, due to neutral red. MacConkey Broth Double Strength w/Neutral Red M539 has the same composition in double strength to that of MacConkey Broth (M007), which contains neutral red as an indicator and is considered as a standard medium for the primary isolation as well as presumptive identification of coliform-aerogenes group of organisms in food and water.

Quality Control

Appearance: Light yellow to pink homogeneous free flowing powder

Colour and Clarity of prepared medium: Red coloured clear solution without any precipitate

Reaction: Reaction of 8.02% w/v aqueous solution at 25°C. pH: 7.4±0.2

pH: 7.20-7.60

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.

Organism Inoculum (CFU) Growth Acid Gas
Escherichia coli ATCC 25922 50-100 luxuriant positive reaction positive reaction
Enterobacter aerogenes ATCC 13048 50-100 luxuriant positive reaction positive reaction
Salmonella Choleraesuis ATCC 12011 50-100 fair - good negative reaction negative reaction
Staphylococcus aureus ATCC 25923 >=103 inhibited

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.

Reference

  1. MacConkey, 1900, The Lancet, ii:20.
  2. MacConkey, 1905, J. Hyg., 5:333.
More Information
Product Name MacConkey Broth (Double Strength) w/ Neutral Red
SKU M539
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1.MacConkey, 1900, The Lancet, ii:20.
2.MacConkey, 1905, J. Hyg., 5:333.
Customized Product Available No
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