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Thiogel Medium
Gelatin Liquefaction Test#CC293D
Intended Use
Recommended for cultivation of strictly anaerobic, aerobic as well as facultative microorganisms and for the identification of pure cultures on the basis of their ability to liquefy gelatin.
Composition
| Ingredients | g/L |
|---|---|
| Tryptone | 17.000 |
| Soya peptone | 3.000 |
| Dextrose (Glucose) | 6.000 |
| Sodium chloride | 2.500 |
| Sodium thioglycollate | 0.500 |
| L-Cystine | 0.250 |
| Sodium sulphite | 0.100 |
| Gelatin | 50.000 |
| Agar | 0.700 |
Final pH (at 25°C): 7.0±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 80.05 grams in 1000 ml purified/distilled water, preheated to a temperature of 50°C. Mix well and allow to stand for 5 minutes. Heat to boiling to dissolve the medium completely. Dispense in test tubes filling them half full. Sterilize by autoclaving at A118°C for 15 minutes.
A corresponds to 12 lbs pressure.
Principle And Interpretation
Proteolytic organisms digest proteins and consequently liquefy gelatin or coagulated serum. Liquefaction of gelatin, being the commonest proteolytic property, is routinely used as an index of proteolytic activity. Gelatin will not by itself support the growth of many pathogens and is therefore incorporated into a nutrient medium (1). In Thiogel Medium, gelatin is incorporated into Thioglycollate Medium without Indicator (2). Thioglycollate Medium was modified by Brewer (3,4) by replacing meat infusion in original formulation by plant soya (5) and casein peptones (6) to enhance growth. Thioglycollate Medium is used for cultivation of strict anaerobes, microaerophiles and aerobic microorganisms and for identifying the pure cultures on the basis of their ability to liquefy gelatin.
Tryptone, Soya peptone, dextrose and L-cystine in the medium provide nitrogenous and carbonaceous compounds, trace elements, sulphur, and fermentable carbohydrate etc. Thioglycollate is the reducing agent, which binds to the molecular oxygen and thus inhibits the accumulation of peroxides, which are toxic to some microorganisms. Small amount of agar renders and maintains anaerobic condition at the bottom of the tube so that incubation under anaerobic conditions is not necessary. Gelatin serves as the substrate for determining the presence or absence of gelatinase enzyme in microorganisms.
Type of specimen
Pure isolates from clinical samples
Specimen Collection and Handling
For clinical samples follow appropriate techniques for handling specimens as per established guidelines (7,8).
After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
In Vitro diagnostic Use only. For professional use only. Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- Do not heat tubes more than once to drive off absorbed oxygen; frequent boiling results in the development of toxic products. However, it is recommended that media should be boil prior to its use to enhance recovery rate (2).
- Bring the media to room temperature prior to inoculation (2).
- Do not shake or invert tubes when boiling (2).
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance: Cream to yellow homogeneous coarse powder
Gelling: Semisolid, comparable with 5.0% gelatin gel.
Colour and Clarity of prepared medium: Light straw coloured opalescent viscous gel forms in tubes.
Reaction: Reaction of 8.0% w/v aqueous solution at 25°C. pH: 7.0±0.2
pH: 6.80-7.20
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours.
| Organism | Inoculum (CFU) | Growth | Gelatin liquefaction |
|---|---|---|---|
| ** Bacillus spizizenii ATCC 6633 (00003*) | 50-100 | good-luxuriant | negative reaction |
| Bacteroides fragilis ATCC 25285 | 50-100 | good-luxuriant | negative reaction |
| Clostridium sporogenes ATCC 11437 | 50-100 | good-luxuriant | positive reaction |
| Micrococcus luteus ATCC 10240 | 50-100 | good-luxuriant | negative reaction |
| Neisseria meningitidis ATCC 13090 | 50-100 | good-luxuriant | negative reaction |
| Streptococcus pyogenes ATCC 19615 | 50-100 | good-luxuriant | negative reaction |
Key: *Corresponding WDCM numbers. **Formerly known as Bacillus subtilis subsp. spizizenii
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 15-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (7,8).
Reference
- Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology, 1996, 14th Edition, Churchill Livingstone
- MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams and Wilkins, Baltimore.
- Brewer J. H., 1940, Jour. Amer. Medi. Assoc., 115, 598
- Brewer J. H., 1940, J. Bacteriol., 39, 10
- Brewer J. H., 1943 J. Bacteriol., 46, 395
- Vera H. D., 1944, J. Bacteriol., 47, 59
- Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
- Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry,, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
| Product Name | Thiogel Medium |
|---|---|
| SKU | M610 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology,1996, 14th Edition, Churchill Livingstone2.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore. 3.Brewer J. H., 1940, Jour. Amer. Medi. Assoc., 115, 5984.Brewer J. H., 1940, J. Bacteriol., 39, 105.Brewer J. H., 1943 J. Bacteriol., 46, 3956.Vera H. D., 1944, J. Bacteriol., 47, 59 |
| Customized Product Available | No |






