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| Product Name | Gentamicin Sulphate Cell Culture Tested |
|---|---|
| Product Code | TC026 |
| Molecular Weight | C₁: 477.6, C₂: 463.6, C₁a: 449.5 |
|---|---|
| Molecular Formula | C₁: C₂₁H₄₃N₅O₇, C₂: C₂₀H₄₁N₅O₇, C₁a: C₁₉H₃₉N₅O₇ |
| CAS number | 1405-41-0 |
| Description | Gentamicin is a broad spectrum bacteriocidal agent of aminoglycoside group and is effective against gram positive bacteria and gram negative bacteria. It is a mixture of the three major components C1, C1a and C2. The ratio of the three components is as follows: C₁ - 25 - 50%, C₂-25-55%, C₁a-10-35%. Gentamicin binds to four nucleotides of 16S rRNA and a single amino acid of protein S12. This interferes with decoding site in the vicinity of nucleotide 1400 in 16S rRNA of 30S subunit. This region interacts with the wobble base in the anticodon of tRNA. This leads to interference with the initiation complex, misreading of mRNA so incorrect amino acids are inserted into the polypeptide leading to nonfunctional or toxic peptides and the breakup of polysomes into nonfunctional monosomes. In cell culture, gentamicin sulfate is used as an anti-bacterial agent to prevent contamination. |
| Cell culture application concentration | 50mg/L |
| Preparation instructions | Gentamicin sulfate is soluble in water (50mg/ml). Gentamicin solution should be sterilized by filtering through a sterile membrane filter with a porosity of 0.22micron or less. |
| Appearance | White to off white powder |
| Solubility | Clear, faint yellow solution at 5gm in 100ml of water |
| pH of 5% solution in water | 3.50-5.50 |
| Specific rotation [alpha]20/D | +107° to +121° |
| Residue on ignition | NMT 1% |
| Potency | NLT 590IU/mg |
| Antibiotic sensitivity | Passes |
| Cell Culture Test | Passes |
| Storage | Store at gentamicin sulfate powder and solution at 2-8°C. |
| Gentamicin solution stability | stable for up to 5 days at 37°C. |
| Shelf Life | 36 months |
| Use before | expiry date given on the product label. |
| Product Name | Gentamicin sulphate |
|---|---|
| SKU | TC026 |
| CAS No | 1405-41-0 |
| EC No. | 215-778-9 |