Xylose Lysine Deoxycholate Agar Plate

Recommended for the selection and subculture of Salmonella in accordance with the harmonized method of USP/EP/BP/JP/IP. The medium is based on xylose, lactose and sucrose fermentation, lysine decarboxylation and H2S production. Salmonella species produce black centred or black coloured colonies. Recommended for Microbial Limit Test (MLT). Detection of Salmonella from dietary supplements. Available in scored plate for environmental monitoring, sterility checks by touch or contact method. Grids for easy counting.