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Ovalbumin
Availability: Out of stock
Availability: Out of stock
Only %1 left
SKU:
RM7331
CAS Number :
9006-59-1
Albumin egg is a protein.Albumin from chicken egg white serves as a natural adhesive.
CAS Number :
9006-59-1
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Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein.
CAS Number :
9006-59-1
| Product Name | Ovalbumin |
|---|---|
| SKU | RM7331 |
| CAS No | 9006-59-1 |
| EC No. | 232-692-7 |
| Customized Product Available | No |
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