Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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Ovalbumin
SKU:
RM7331
CAS Number :
9006-59-1
Availability: In stock
Only %1 left
As low as
$61.00
Albumin egg is a protein.Albumin from chicken egg white serves as a natural adhesive.
CAS Number :
9006-59-1
Product Identifier
| CAS No. | 9006-59-1 |
|---|---|
| EC No. | 232-692-7 |
| HS Code | 3502 19 00 |
| Storage | 2-8°C |
| Shelf life | 4 years |
Technical Specification
| Appearance | White to yellow powder |
|---|---|
| Solubility | 33.3 mg soluble in 1 mL of water to give clear to slightly hazy solution |
| Water (K.F.) | <= 15.00% |
| Protein | >= 80.00% |
Safety Information
| Hazard Pictogram(s) |  |
|---|---|
| Signal Word | Danger |
| Hazard Statement(s) | H334 |
| Precautionary Statement(s) | P261- P284- P304 + P340- P342 + P311- P501 |
| UN No. | Not dangerous goods |
| Class | - |
| Packing Group | - |
| RTECS | AY9384000 |
| WGK | 1 |
CAS Number :
9006-59-1
| Product Name | Ovalbumin |
|---|---|
| SKU | RM7331 |
| CAS No | 9006-59-1 |
| EC No. | 232-692-7 |
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